Host a St. Patrick’s Day Tea!

stpatricksday

I’ve been perusing the kitchen calendar and noticed that St. Patrick’s Day will soon be here! I love thinking about everything becoming a vibrant green. It reminds me that spring is on the way! It’s hard to truly believe as we are covered in snow right now. But it’ll happen! So many people see St. Patrick’s Day as a reason to drink green beer. But I see it as a reason to have green tea!

Kat thought it would be fun to have a festive St. Patrick’s Day tea for her friends so I did a little searching for a few appropriate recipes for the day.

I thought it would be fun to start with mini matcha fruit smoothies. A display of little teacups or glasses lined up with the frothy vibrant green matcha would be a festive way to start. This vanilla matcha smoothie recipe fits perfectly. A light and delicate flavor with the bright green color we’re looking for.

For the scones, you can’t go wrong with Irish soda bread scones! I adore this recipe, and can’t wait to let Kat’s friends slather them with clotted cream.

For the tea sandwiches a cucumber and cream cheese is always good, and leave the skin on the cucumbers for a pop of color. My favorite sandwich idea is a cross between a NY deli sandwich and a St. Patrick’s Day staple- corned beef tea sandwiches! We’re going to make them double-decker style with savory corned beef, spicy deli mustard and pumpernickel bread. Make sure to cut them into bite-sized pieces!

Don’t forget to serve the teas, dearies! We’re going to serve a fresh grassy Japanese Sencha with the scones, and then an Irish breakfast tea with the sandwiches and dessert. Strong and delicious it pairs with the creamy cucumber sandwiches and the savory corned beef. Kat is going to serve Wegman’s Irish Breakfast Tea. Kat loves a hearty breakfast tea and picked it up at her local Wegmans years ago and always kept a box in her cupboard. She loves the malty, robust tea on mornings that she needs an extra jolt of sunshine.  It is strong but not bitter, and super smooth.

Kat’s going to close out the meal with matcha butter cookies. Delicious sweet, buttery and green, of course!

Spring is almost here! Do you have any fun St. Patrick’s Day plans? I do hope they involve some tea!

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