Dearies, it seems everywhere I look these days, people are posting pictures of food in bowls. Noodle bowls, rice bowls, breakfast bowls with all sorts of healthy ingredients. Dearies, I’m proud to be a cup that is of the larger variety- you can wrap your hands around me as you sip, just like a bowl! Kat loves using both hands while she drinks, she says she is comforted by cradling the warmth of the tea in both hands.
Did you know that drinking tea from bowls dates all the way back to Lu Yu’s The Classic of Tea, written during the Tang dynasty? Lu Yu actually lists a few different styles of tea bowl and prefers the beautiful celadon glazed bowls best. Tea cups did not get handles until the 1700s!
For all you matcha lovers out there, do you have a chawan? A chawan is a Japanese tea bowl. It’s used in the Japanese tea ceremony, and is essential in making a traditional matcha. Chawan are wide, with enough room to whisk up your matcha. Matcha bowls can range in design and be quite minimal, or have beautiful artisanal pottery glazes. Kat and I often get lost in online searches for handmade tea bowls. I often have to stop her from purchasing every one she sees! If you study the art of the Japanese tea ceremony, you’ll learn all the proper ways to handle the tea bowl, and how to present it to the drinker. It’s quite beautiful. You can learn a little bit more about the tea ceremony in my previous post here.
Kat thought it would be funny to have an ‘all bowl’ brunch for her friends. Perhaps a yogurt and granola bowl, fruit bowl, and of course a bowl of tea! A bowl of fruity tea-infused sorbet would be a lovely ending to the meal. Have you tried making any of the ice creams or sorbets in my post about DIY tea ice cream?
Dearies, isn’t it comforting to have a large, satisfying bowl of tea? Please don’t tell anyone I said that, the other teacups in the kitchen might start to ignore me! Don’t get me wrong, I do love my handle. But sometimes it’s nice to just have that warm bowl nestled in your hands.