I see that Cinco de Mayo is coming up, and Kat’s already researching some fun cocktails to toast the day. I’ve decided she needs to make a few tea-infused cocktails! I mean, let’s face it Dearies, I’m the one that makes the beverage decisions around here! I’ve been thinking about the traditional cocktails you may drink on Cinco de Mayo, and have hunted down some tea-infused versions.
Sangria is one of Kat’s favorite drinks. It brings back memories of relaxing in Barcelona on one of their warm, sunny evenings. This fruity drink gets upgraded with a dose of black tea. Kat likes to make this recipe, and add in one of her favorite flavored black teas- HEB Cranberry Blood Orange Black tea.The sweet and tangy blood orange and hibiscus flavors bring to mind a sunny afternoon dining by the beach in Ibiza. You can practically feel the warm ocean breezes with each sip. Kat sometimes pulls this tea out in the middle of winter, to melt away all the chilly thoughts.
Also, who doesn’t love a good margarita! I’ve been looking for a good tea infused margarita recipe and haven’t found one that’s just right. So Dearies, I made one using the same delicious HEB tea! Here’s what you’ll need:
Makes 1 drink
- 2 1/2 tablespoons (1 1/4 ounces) tequila
- 1 lime wedge
- 2 teaspoons sugar, plus more for coating rim of glass
- 2 tablespoons lemon juice
- 1 cup water off the boil
- 1 tablespoon Cointreau
- 1/2 cup ice cubes
- 1 bag HEB Cranberry Blood Orange Black tea
Rub the lime wedge along the rim of a glass, and dip in the extra sugar. Steep the tea and allow it to cool. Combine the tea, alcohol, sugar, juice and ice in a blender, and whirl until combined. Enjoy!
For a non-alcoholic drink, how about a chai-spiced horchata? Horchata is a cinnamon flavored, milky drink made from ground rice or nuts. It’s a cooling yet flavorful sip perfect for both children and adults! I think the spices make it quite festive!
Whatever you do this Cinco de Mayo, have fun! Enjoy beautiful weather, tasty drinks, and most importantly wonderful friends.