Tippy’s Tea-Marinated Grilled Chicken Breasts

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Dearies, it’s Memorial Day weekend and the grilling season is upon us! I thought I’d share my easy chicken tea marinade that Kat likes to use for an easy weeknight grilled meal. It’s also perfect for a crowd! It’s easy to double or triple the recipe. The tea creates a tender, juicy grilled chicken.

 Tippy’s Tea-Marinated Grilled Chicken Breasts

1 pound boneless, skinless chicken breast

2 cups strong black tea fully cooled (you will need 2 tea bags, we like to use Harris Tea Decaffeinated Black Tea)

1/4 cup soy sauce

1 teaspoon grated ginger

pinch of black pepper

 Boil water for tea. Steep 2 tea bags in 2 cups of water, for 15 minutes and set aside until fully cooled.

 Pound chicken breasts out until they are between 1/4 and 1/2 inches thick. The thinner you pound them out, the faster they will cook.

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 In a medium sized bowl combine cooled tea, soy sauce, ginger, and black pepper. Whisk together well. Pour over chicken and let marinate in the fridge for at least 2 hours, but can also be left overnight. Kat will often put the mixture together in the morning, and will let everything marinate while she’s at work.

 Once marinated, we like to grill our chicken, and serve with fresh jasmine rice, and steamed broccoli or green beans for a healthy and light meal. But you can also cut the chicken up into pieces and stir fry with assorted veggies.

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Kat likes to use Harris Tea Decaffeinated Black Tea in this marinade. The tea is simple, brisk, and perfect with the chicken. She always has it in her pantry for the times that she wants a quick, easy, tasty cup of black tea at any time of the day. It also makes a lovely cold brewed iced tea! This would be a refreshing pairing with the chicken breasts. Kat likes to add lots of lemon and a touch of honey to this iced tea. Serve this meal for your family or your next outdoor gathering. It’s super simple and tasty.

Get ready for grilling season with this delicious tea themed recipe! I do hope you enjoy it.

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