Dearies, you may have noticed that Kat and I have been getting more creative in the kitchen with tea recipes. I realized we haven’t done much baking with tea, and I set out to change all of that! Today I’m so thrilled to share our recipe for Earl grey banana bread. Kat has enjoyed earl grey in baked goods before, and has even had it in chocolate truffles. I thought adding it to moist and springy banana bread would be a surprising and delicious addition to the afternoon tea table. Or for breakfast, or really, any time of day!
Tippy’s Banana Earl-Grey Tea Bread
½ cup Water
3 bags of Earl Grey tea or 1 tbsp loose tea
¼ cup packed Dark Brown Sugar
¾ cup Sugar
½ cup Butter
1 cup 2% Greek yogurt
1 teaspoon Baking Soda
2 Eggs, beaten
2-1/4 cups all-purpose Flour
3 very ripe Bananas, mashed with a fork
Preheat the oven to 350*F.
Bring the water to a boil in a small saucepan. Remove from heat and add the tea. Allow the tea to steep for 5-10 minutes (you want a very strong tea). Add the sugars and butter and return the pan and heat on medium. Cook until the butter and sugars melt and combine. Once you have a thick, combined mixture, allow to cool to room temp.
In a large bowl combine the yogurt and baking soda. Let stand for about 5 minutes, until the mixture looks a bit puffy. Stir in the cooled tea mixture and the eggs. Sift in flour and combine. Carefully fold in the mashed bananas.
Pour batter into pan(s). We like to use mini loaf pans, so we fill them 1/3 way full. You’ll need room for the bread to rise. Bake for about 1 1/2 hours if you are making 2 large loaf pans. Less if you are using small pans like we are. Start checking around 30 minutes. Bake until a tester (we use a chopstick or knife) comes out clean. Once done, remove from the oven and allow to fully cool on a rack.
I do hope you enjoy my Earl Grey Banana bread recipe! We make a few mini loaves at a time and store a few in the freezer. This way Kat always has a sweet treat to serve when company arrives. The combination of the citrusy early grey, rich banana, and lemon makes a delightful cake with an irresistible chewy texture. I noticed Kat sneaking a few slices throughout the day. I think you’ll agree that this cake is the perfect tea time accompaniment!