Dearies, I’m a teacup that has been around the world and I’ve experienced all types of teas and tea culture. One type of tea that seems to stump many folks is actually not a tea at all, but from the Aspalathus Linearis plant, which is a South African evergreen shrub. The tea is often referred to as ‘red bush’ tea. It is only grown in South Africa, but is exported all around the world.
The needle like green leaves are plucked and then oxidized and dried which causes it to turn a lovely reddish brown color. It reminds me of the color of fall leaves. The flavor of rooibos can be everything from woodsy and nutty, to slightly sweet, with notes of vanilla and honey. It’s most common to find the red rooibos leaves, but the green, non-oxidized rooibos can sometimes be found as well. The green variety is steamed and then dried. Since it isn’t oxidized, it retains a grassier flavor. Rooibos is commonly blended with other flavors as well.
This herbal tea doesn’t have any caffeine, so it’s great for any time of day. Kat likes to add a dash of honey or maple syrup to her rooibos for a satisfying nighttime sip. She keeps a box of Wegman’s rooibos on hand for chilly nights by the fire, or a convivial sip with friends. The earthy sweetness is perfect for any occasion. She’s made many of her friends into rooibos drinkers, and often gives them a few bags to take home with them. In fact, they expect a steamy cup in hand whenever they stop over to visit!
Rooibos is a very forgiving tea- you can steep it for quite a long time and it won’t get bitter or astringent. Use boiling water, and about 1 tbsp per cup. Steep from 2-4 minutes, or as long as you like. You can prepare this tea in a traditional teapot, or even use a small tea strainer since the leaves are bits that don’t expand much (unlike tea leaves that need more room to breathe).
Dearies if there is a tea that I haven’t featured that you are curious about please drop me a line and let me know!