When the temperatures dip below freezing, Kat and I always look for teas that are not just warm, but feel cozy and comforting on the inside. Each sip needs to be like wrapping a warm cashmere blanket around your shoulders. Who wouldn’t want to be warm inside and out while the icicles drip and snow falls?
Kat has found some zesty teas from that she started drinking for and hasn’t stopped since. The delicious flavors are part of Indian cuisine and culture. Spices in the masala chai such as cardamom, ginger, pepper, and cinnamon are perfect for this time of year. They warm the body and wake up the palate. Kat likes to add a touch of sugar and a few drops of milk to round out the chai experience. With added milk and sugar, this tea brings me back to my days of traveling through India with Char. We sampled so many cups of masala chai. Sweet, spicy, and delicious. Everyone had their own unique recipe and it was so much fun to try them all! The Tea India version is a hearty cup that Kat has started enjoying in the mornings, to wake her up and get her ready for a chilly day ahead.
The ginger tea is another Indian staple that Kat likes to keep on hand. The zingy flavor is great alone, or with a touch of honey and milk to calm the spice a bit. Ginger is delicious and also good for helping with digestion. Kat loves it as an early-afternoon break as it’s quite reviving! The spicy flavor also goes perfectly with a sweet snack.
Cardamom tea is another popular Indian tea flavor. Kat’s friend Sima drinks this tea every day. She says it tastes just like the cardamom chai her mother used to make. Cardamom has a unique flavor that is lovely if you’re looking for an Indian spiced tea but you don’t want anything too spicy. This tea has a pure cardamom flavor without anything but black tea added to it.
You can use these teas as they are, or add milk and your favorite sweetener. You can even use the ginger or cardamom as a base and add even more delicious flavors to them.