Tropical Teas For Winter

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As we head in to the chilliest and darkest of the winter days, Kat is trying to keep things warm and cheerful.  I’ve suggested ways to get cozy with tea in previous posts, and we’re always thinking up ways to get creative. Recently I overheard Kat’s friend Stacie talking about her trip to Hawaii, where she had the most delicious tropical fruits. I started dreaming about a tropical beach paradise, and then it hit me- why not bring the tropical flavors to the teacup, and create a warm and cheerful atmosphere?

I started thinking about Kat’s favorite warm-weather fruits such as mango, papaya, and pineapple. These are flavors that can be found in many tea blends to bring a feel of island breezes to a freezing cold day. I started rounding up tea pairings such as a papaya herbal tea to pair with coconut macaroons, and pineapple green tea with toasts spread with mango chutney. So many possibilities! Kat even downloaded a tropical playlist filled with Caribbean and Hawaiian music.

Dried tropical fruits are easy to find, and you can blend them up and steep in boiling water for a delightful treat. We also love adding ginger for a bit of a zing. You can add these flavors to your favorite green or black tea as well, for an extra boost of tea. Right now we’re adding a few pieces of dried papaya to a bag of green tea and a little knob of ginger. Steep for about 8 minutes and add a dash of honey. That sunshine will be beaming on your face in no time at all!

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I’ve been helping Kat brew up some of her own tropical blends, and have also found a few of our old favorites that contain her favorite beachy flavors. Right now a box of HEB Mango Black tea is in our heaviest rotation. Kat picks up a box of this tea every time she visits family in Texas. She always makes a trip to the store to stock up! Kat likes to describe this tea as ‘Juicy mango deliciousness’. It’s a wonderful combination of malty black tea and sweet mango. A few sips of this tea and you’ll imagine the snow melting away. We keep this tea on hand all year long for iced sips in the summer and images of fresh tropical flowers in the winter.

Dearies, what are your tea tricks to keep the nasty winter chills at bay? Do you have your own tropical blends that you whip up? I’d love to hear your ideas!

 

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Tea For Diwali

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Dearies, I was checking out the kitchen calendar and noticed Diwali is Sunday October 30th. Diwali is the Hindu festival of lights. I remember when Char and I were in Malaysia during the festival. It’s such a joyful time of year! Little twinkling lanterns were everywhere and there were the most beautiful firework displays. The lights create such a magical atmosphere! During Diwali clay lamps are lit to symbolize spiritual inner light. In fact, the word Diwali translates to ‘row of lamps’. The holiday marks the last harvest of the year. There are various cultures that celebrate the holiday, and the central meaning is celebrating good triumphing over evil. When Kat was first learning about Diwali, she noticed that there is a theme of gathering together, and celebrating with friends and family.

I of course have decided Kat and I need to drink as many Indian teas as possible during the 5 day holiday! My motto is, if there is a crowd, tea must be served! Tea is the perfect accompaniment for the various savories and mithai served throughout the Diwali holiday. I’ve rounded up our stock of Darjeeling, Assam, and Nilgiri teas, and will be brewing up a pot of my masala chai. We also have a few new teas to add to our Diwali preparation list!

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Just the other day Kat’s friend Sima introduced her to a line of delicious Tea India teas while they were starting to prepare for Diwali. Sima served Kat a few cups while they were applying beautiful henna designs to their hands. I just love how the henna dries into amazing wearable art! The teas they shared combine rich Assam tea with delicious Indian flavors. Kat’s favorite right now is the ginger chai. This time of year she reaches for warming teas and the spicy ginger is the perfect thing. Add a touch of sweeter and this tea is a lovely way to begin your Diwali festivities. The cardamom chai is also in our heavy rotation. The cardamom flavor is perfect alone, or you could add your own spices to personalize the tea even more. Kat has started enjoying the masala chai when she’s craving that sweet and spicy flavor. Brew up a bag, add milk and sweeter of choice for an easy and authentic masala chai. These teas are a great choice for Diwali, and of course any time! They’ve got strong black tea to add a spring to your step, and spicy flavor to enjoy with every sip. You can find these at your local Indian grocer, and head over to amazon.com to purchase them online!

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While I was learning a little bit about Tea India teas, I noticed they are running a fun contest for Diwali! If you go to the Tea India Facebook page every Friday before Diwali, you can find a beautiful picture to color and submit to win a tea prize pack! I’m heading over there today to see what we can color this week! Kat loves coloring! She has a few different coloring books and often says when she adds in a cup of tea, it’s an incredibly relaxing experience.

We are excited to bring on the festivities, food, and sweets of Diwali! Dearies, you know I’ve got the tea ready and waiting. When you gather for your Diwali celebration, what teas will you serve?

Autumn Teas

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Dearies, do you have a favorite time of year? There is something I love in every season, but cool breezes, bright sunshine, and vibrant leaves gently floating to the ground just makes me feel happy, warm, and fuzzy. This time of year Kat takes endless walks in the woods, and sometimes she’ll tote me along with her. I love listening to the leaves swish as she walks while the birds merrily chirp all around us. I’ve been gathering our favorite fall teas to keep on hand in the kitchen. A sip of these in the morning or after a hike is the perfect way to enhance a beautiful fall experience. Here are a few of our favorite fall teas.

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Masala Chai- Newman’s Own Organic Chai. Wake you up and warm you up! Kat has tried many masala chai blends over the years, and she just loves the balance in this one. The organic ingredients of ginger, cinnamon, black pepper cloves, and cardamom are exactly what she looks for in a good chai. These are actually the same ingredients she uses in her homemade version. Often times there is too much cardamom or cinnamon in chai, but the flavors here aren’t too spicy or strong, they all play happily together. Kat likes to steep this tea nice and strong for about 5 minutes, and then adds a few dashes of milk and a tablespoon of honey. Kat loves that she can easily find this tea at her local Stop & Shop, and never worries about running out. She finds this tea comforting and invigorating, and craves it quite often!

Cranberry- of course cranberry flavor is associated with fall! There are many teas that have added cranberry to their blends. It adds a pleasing tartness that is easily balanced with a dash of sweetener. Sips of cranberry tea will bring you to an inviting holiday table with leaves gently falling outside the window. Cranberry teas are bright with a fun combination of sweet and tangy notes.

Cinnamon- cinnamon is always a staple in our house during the cooler months. It’s warming and perfect for all sorts of dishes and drinks. Kat bakes with it, adds it to her morning oatmeal, even swirls a bit in her black tea. You can find it in endless blend combinations, or just add it yourself like Kat does.

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Rooibos- rooibos has an earthy flavor that’s perfect for this time of year. It also has a red hue reminiscent of the falling leaves. Rooibos is perfect any time of day since it doesn’t have caffeine. You can add other flavors to it or drink it straight up! You could get creative and make a cranberry or cinnamon rooibos blend all on your own. There are many rooibos blends out there, so definitely give a few a try this season.

I do hope you’ll let me know what your favorite fall teas are! Do you enjoy any specific flavors or particular types of tea?

Tippy’s Tea Of The Month: English Breakfast

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Dearies, did you know that I just started a Tea Club? That’s right, I’ve recruited a few of my kitchen friends and we gather a few times a month to sit together and drink tea. Just like Kat and her friends do! Many of the appliances are unfamiliar with the various types of tea out there, so I decided that each month we are going to pick one type to focus on. We’ll taste different   varieties of the tea, and learn a little bit about it.

This month we are focusing on English Breakfast. This is a black tea blend, and the flavor differs based on what teas are included. Often you’ll see a blend of Assam, Ceylon, and Kenyan teas. Sometimes Chinese Keemun or even Indian Darjeeling will be added. The blend is always made to be quite strong and robust in order to add milk and sugar (if you wish. Kat actually drinks hers straight up!).

The history of English Breakfast tea is a bit fuzzy. There are different accounts of how it came to be a popular breakfast staple. The name of ‘English’ breakfast may actually have originated in colonial America! I’ve also read that it could have originated in Scotland and became a popular morning ritual once Queen Victoria started drinking it.

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Whatever the origin, I just absolutely love a good cup of English Breakfast. It brings me back to my days with Kat’s Great Aunt Char. She used to start every morning with a good strong cup. She preferred a blend that had Ceylon, Assam, and Keemun. I can still remember the sweet aroma from the dry leaves as soon as she opened the canister.

 These days Kat has been drinking Newman’s Own English Breakfast to remind her of her Great Aunt. The dry leaves have a lovely raisin-like aroma with hints of malt and earth. Char used to say her day didn’t properly begin until she smelled her English Breakfast leaves! This tea brews up rich and bold and just like Char, Kat says her daily cup gave her a spring in her step. Kat shares my nostalgic love of English Breakfast as it reminds her of being in her Great Aunt’s kitchen, stealing sips of her tea.

How To: Decorate for a Summer Tea Party

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The sweet smell of summer flowers, teacups gently clinking in their saucers and delicious light bites. It’s time for summertime tea parties! Dearies, Kat likes to change up her tea parties based on the season. In the winter and fall, she likes cozy get-togethers. But once summertime hits, she’s all about outdoor tea parties! We like to go a bit crazy with the florals- fresh flowers, floral china cups and teapots, even floral napkins. We like to use mismatched patterns, to give everything a lush, garden vibe. We also like to put edible flowers on our cakes and cupcakes. Gorgeous! If you have lots of teacups like Kat does, stack them and cluster a few stacks together with flowers in the very top. Easy centerpiece!

You could also go for a beachy theme, decorating the table with coral and seashells! Wouldn’t it be fun to do a late-afternoon tea party with a table strewn with lovely shells and gently flickering candles that light up with table as the sun slowly sets? I can practically hear the ocean waves as I think about it! Kat loves being on the beach, so I’m going to suggest this for her next tea party.

Another fun idea is to also put picnic blankets down if you have a grassy area. This way your friends can choose to lounge in the cool grass while they sip their tea. Make sure you have a large space that’s out of the sun, or make sure to have large umbrellas to create shady spots.

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If you’re serving iced teas, don’t forget to include flower and herb ice cubes! Check out my previous post on how to do this. Thy will be a surefire hit. A summery tea Kat likes to serve her guests is HEB Serenity Spearmint Lavender tea. In the summertime she loves serving this tea iced. The frosty mint flavor is perfect for the hottest summer days. The soothing lavender is perfect for a relaxing get-together or even a quiet afternoon on your own. This tea is caffeine free, so it’s perfect for the whole family. She loves this tea as-is but for her tea soirees, she’ll add fresh mint and lavender leaves to her brew. It just looks so festive that way! Kat discovered this tea while visiting relatives in Texas. She was looking for a refreshing tea to combat the strong Texas sun and popped into the local HEB store. When she noticed the Serenity tea, she was curious about the combination of lavender and spearmint. She wasn’t sure if they’d work together, but once she tried it, she was amazed at how well the two herbs work together. She likes this combination so much that she grows fresh lavender and mint so she can make her own version when she’s in-between boxes.

For the savories, we like to do easy cucumber, cream cheese and dill tea sandwiches, fruit tarts or little mini pound cakes topped with fruit. Also mini cupcakes with edible flowers. Just go for things that are light, refreshing, and filled with seasonal ingredients.

How are you going to decorate for your summer tea parties? I’d love to hear your ideas. Be sure to check out my summertime tea party pinterest board for more inspiring ideas!

Cooking With Tea: Tea Poached Fruit

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Kat loves to serve fruity desserts. They can be light yet incredibly flavorful. Always the helpful teacup, I’ve been trying to think of ways to incorporate tea with fruit. I started thinking about French preparations, as we had the most memorable desserts when we travelled to Paris a few years ago. The food is just good everywhere you go in Paris! There was one little bistro that had an amazing poached pear dish that Kat often tries to recreate at home. I thought hey, why not poach fruit with tea? So I got experimenting, and came up with a recipe I’m excited to share. You can use whatever type of fruit you like that will keep a bit of shape while you cook it. I’d suggest pears, peaches, cherries or plums. Whatever you decide on, just make sure you use a fruit that has a bit of firmness but should still be ripe. You don’t want your dessert to turn into mush!

For this recipe we chose pears, and True Goodness Organic Black Chai Tea. Kat keeps this tea in her pantry at all times, as it’s a quick and easy way to prepare a tasty chai. It is unsweetened, and she often adds a little honey or sugar and a dash of milk to the brew. This tea brings me back to traveling through India with Char. The aroma of cardamom, clove, and cinnamon is so vibrant! I can still taste the milky, spicy chai from endless street vendors throughout the cities we visited. I hope to take Kat there some day! Anyway dearies, enough reminiscing, here’s my recipe:

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Tippy’s Tea-Poached Fruit

Makes 4 servings

2 cups water

2 tea bags (For this recipe we used True Goodness Organic Black Chai Tea)

1/4 cup of sugar

2 large firm but ripe pears, peaches  (we like to use bosc), peeled, cored, and halved.

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In a medium sized saucepan bring the 2 cups of water to a boil.  Turn off the heat and add the teabags. Let the tea steep for 10-15 minutes. You want it good and strong! Once steeping is done, remove teabags. Turn the heat back on to medium, and add the sugar once the liquid is warmed up again. Stir until it’s dissolved. Add the halves of fruit. Cover and simmer until the fruit is nice and tender, you can pierce with a knife to check, about 25 minutes. Once the fruit is tender, remove it carefully from the mixture, into a bowl. Continue to then boil the sweet, spiced syrup until it has reduced down to about ¾ cup, which should take 10-15 minutes. When reduced, pour the syrup over the fruit. We like to serve ours at room temperature, but you can also refrigerate for a few hours and then serve.

Since it’s summer, we like to place the fruit atop vanilla ice cream and drizzle the extra syrup over the top. However you decide to serve it, it’s delicious and easy to prepare. You’ll feel like you’re in the French countryside with your tea poached fruit!

Pairing Tea + Ice Cream!

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Do you know one of my favorite things is about summer? Eating ice cream! Dearies, I know, I’m a teacup and I should really have a one-track mind. But I admit I’ve developed a taste for the creamy, sweet, icy stuff. Last night I had a revelation- I was steeping a lovely Earl grey tea for Kat, and she decided to scoop up a dish of chocolate ice cream while I was steeping. It suddenly occurred to me- why can’t we pair teas with our ice cream? There is something so comforting about luscious ice cream and warm soothing tea. Here are a few irresistible combinations we came up with. It was certainly fun doing all of this tasty research!

Matcha + Vanilla ice cream: If you’ve ever had a matcha latte, you know that matcha and milk are a perfect combination. Add in fragrant vanilla and it’s even more heavenly. The creamy sweet flavor balances out the vegetal slightly bitter matcha. This tea can pack an energy punch, so you may want to try this pairing earlier in the day. It’s never too early for ice cream, right Dearies?

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Ginger peach tea + mango ice cream: For a double dose of fruity goodness, try pairing mango ice cream with another fruity tea. Kat loves to pair the ice cream with HEB My Cup of Comfort Ginger Peach Black Tea. This black tea has a soft, sweet peach flavor. The peach isn’t too overpowering and combines perfectly with the black tea. One of Kat’s closest friends loves this tea, and recently served it with spicy ginger cookies. Kat loved the combination of spicy ginger and sweet mango so much that she started dunking the cookies in the tea! Her friend was so delighted that she insisted on giving her the rest of the box of tea to take home. Kat actually likes to pull this tea out when she wants a bit of soothing relaxation. The warm peach flavor is like a cozy fuzzy blanket. The ginger is tingly on the palate, and compliments the smooth peach. In the summer Kat likes to drink this tea iced. It’s quite juicy and refreshing. She adds a bit of fresh ginger to the iced tea to enhance the spicy flavor. The peach flavor in this tea harmonizes with the decadent mango ice cream pairing.

Sencha + strawberry ice cream: I just love a good, grassy sencha tea. It’s fresh, light, and quite energizing. The vegetal freshness pairs well with sweet, slightly tart strawberries. Of course, the ice cream is creamy and sweet, which makes a pleasant contrast to the sencha. Dearies, sometimes you want your pairings to compliment but also contrast each other a bit. It brings a more interesting flavor experience.

Masala chai + coconut ice cream: Recently Kat had a coconut chai tea at a local café and was floored by the flavor combinations. This pairing creates a symphony of flavors, sweet, spicy, and fragrant. The coconut will make you feel like you’re on a tropical island, especially combined with those warming chai spices. This is one of my most favorite flavor pairings!

Don’t forget about pairing iced tea with your frozen treats! You can cool down any of these teas if the idea of a warm tea and cold dessert doesn’t appeal to you.

Black iced tea + lemon sorbet: If you do decide to go with iced, our favorite is an earthy, bold black iced tea with sweet and tangy lemon sorbet. It will feel as if you’re drinking a lemon tea slushie! Hmm, that could be a fun summer recipe to work on!

I love the idea of cold teas and ice cream, but Dearies I’d suggest you try the teas warm at least once. Kat just loves the cold ice cream and warm tea! The warmth also changes the flavors a bit, and you’ll find new tasting notes you didn’t detect before.

Next time you find yourself scooping up a bowl of ice cream, think about what tea you’d like to try with it. I think you will be pleasantly surprised with the combination. Isn’t it fun to experiment with tea and food pairings?

Songs for Teatime!

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Part of Kat’s weekend tea ritual includes slowly sipping a good cup of tea while listening to music. Kat says taking some time to fill her senses with fragrant tea and her favorite music goes a long way at helping her feel peaceful and happy. No matter what craziness is going on during the weekend, she almost always finds a few minutes for this special ritual. Always the helpful teacup, I thought it would be fun to find her music that mentions tea. I’ve come up with a fun little playlist that would be perfect for a tea party, backyard summer BBQ, or of course a few moments for yourself.

  • Have A Cuppa Tea- The Kinks: This is a classic song from a classic British rock band! Pull out your English breakfast tea and get sipping to this. This song is from their 1971 album The Muswell Hillbillies. Kat’s mother adores The Kinks and her love of good British classic rock has influenced Kat’s music choices as well.
  • Tea For Two- Django Reinhardt & Stephane Grappelli: this is a lively, cheerful song to listen to on a Sunday morning. It’s jazzy, catchy, and you’ll be tapping your toes while you sip on your tea. I’d recommend a nice smooth, comforting Keemun tea to go with this. Kat likes to pair music from Django Reinhardt with Sunday brunch gatherings. It’s lovely to listen to, but also great in the background.

 

  • Tea For One- Led Zeppelin: This is a surprisingly jazzy yet mellow rock song, very good for savoring a cup and relaxing. It reminds me of sipping iced tea on a hot summer day. I’d pair it with a nice, citrusy iced tea.
  • Englishman in New York- Sting: If you follow tea folks through various social media sites, you’ll occasionally see someone posting the quote ‘I don’t drink coffee, I take tea my dear” which is from this famous song of his 1987 album …Nothing Like the Sun. This song also has a jazzy feel, and is great for relaxing with a British style strong cup of black tea with milk.

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  • Tea in the Sahara: – The Police: For those that really like Sting, he also sang about tea with The Police back in 1983 from their album Synchronicity. It’s got the classic Police 80s sound, and is perfect with a nuanced oolong tea. Lately Kat is loving the oolong tea from Wegmans. This tea is a little toasty, earthy, with a nutty finish. It reminds Kat of going to her mother’s favorite Chinese restaurant as a child. Mom would get a big pot of oolong tea and they’d share dumplings and noodles until they couldn’t eat another bite. With a full belly Kat would steal delicious sips of her mother’s tea and enjoy the fragrant brew. The Wegmans tea brings her right back to the restaurant, enjoying a special afternoon with her mom. It’s a tea that’s light enough for an afternoon sip, but complex enough for a meditative cup.
  • Everything Stops for Tea- Jack Buchanan- This is a delightful song from the 1940s on the joys of stopping a crazy day to enjoy a cup of tea. He sings about how much the British love their tea, and how it basically makes the day better. I couldn’t agree more! If you can find this lovely song, do give it a listen. It’s perfect with an afternoon sip of a hearty black, or Chinese green tea.

If you’re a Disney fan, I’m sure you are quite familiar with this one:

  • Be Our Guest- From Beauty and the Beast- How can I include a list of tea songs without a song that includes a singing teapot and teacup? Dearies, did you know tea is actually in the lyrics?

With dessert, she’ll want tea
And my dear that
’s fine with me
While the cups do their soft-shoein

I
ll be bubbling, I’ll be brewing
I
ll get warm, piping hot

See? I’d say this is one that you can drink your tea of choice and enjoy! This is a song that would be fun for a child’s tea party too! Break out the rooibos or other herbal teas and have a festive party!

Dearies, I hope you like my fun list of tea songs. I’m sure there are many, many more we could add to this list. Do you have any favorites? Do be sure to let me know! I’d love to keep my tea playlist growing.

Teas for Dad on Father’s Day

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Father’s day is almost here, and I’m sure many of you are in the middle of brainstorming what to get for Dad. I’m going to bet many of you have tea-loving fathers! Even if Dad hasn’t had much experience with tea, a tea-themed Father’s Day gift could be just the thing to start him on his tea adventure. I just happen to have a few suggestions on what teas to select and gift to Dad.

If Dad is a coffee drinker, a nice strong black tea is a nice choice. You can go with a malty, sweet Assam, slighty smoky Keemun, or perhaps for something with more punch, like an Irish Breakfast blend. Strong black teas are always a nice tea for coffee drinkers to start out with. They get that brisk flavor they crave, but with different nuanced flavors.

If Dad is a scotch drinker, how about something with earthy nuances like a puerh? This tea is aged and produces leathery, and wet earth notes that always reminds Kat of scotch. It also can cost far less than an aged bottle of scotch! Kat is seriously considering a puerh for her father, who likes to end a busy week with a small glass of scotch.

If he’s a fan of camping how about a lapsang souchong? The smoky flavor will bring him right to the campfire. It’s a strong black tea blend that brews up nice and strong. It’s also a good choice if he’s a fan of smoky meats like bacon! Perhaps a breakfast pairing of pancakes, bacon and lapsang to surprise Dad on Father’s Day!

One of my most favorite choices for dad is Chai. The blend of earthy black tea and strong spices are sure to please a father with a refined palate. This is an especially great choice for the foodies! Kat is a big fan of chai, and often makes her own homemade version from black tea and fresh spices like cardamom, cinnamon, and cloves. But usually she is pressed for time, and reaches for a packaged blend. Lately she’s been especially fond of an organic chai from True Goodness. Kat’s mom knows she loves a good chai, and found this one in her local Meijer store. Her mom is so sweet, she’s always looking out for new teas for Kat to try! She tries to find adventurous blends that Kat may not have seen before. But it’s hard to stump my Kat- she tries as many new teas as possible. Her mom likes that this tea has no artificial flavors (you’d be surprised at how many tea blends have artificial flavors!) and contains organic ingredients. She decided to send Kat a box, and it’s been our go-to for months now. It has just the right amount of malty, earthy tea, warm cinnamon and ginger, spicy cardamom, clove, and pepper. I just know the Dad on your list is sure to love this tea! Won’t Kat’s mom be surprised when she sees this tea included in her husband’s Father’s Day gift!

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If you have young children, I just adore the idea of a special father/child tea party! Create a special tea time just for dad and his little ones. Wouldn’t this be the perfect way to get some quality time together? You can work with your children to pick out everything from the menu, the teas, and the décor. They’ll enjoy being so involved in the process. I love the idea of creating special time for Dad and his children, it’s so hard to find time to slow down and enjoy family.

Don’t forget the teaware! There are many fun mugs out there, something to match your father’s style. You can even custom make a mug with a loving message, or a lovely picture of his children. Or how about a clear glass mug with infuser, so he can watch his leaves dance and steep. This will let him get more involved in the tea making process. If he’s interested in gadgets, a variable-temperature kettle would be a fun gift. This way he can choose the exact temperature for his tea, depending on tea type. There are even tea-makers on the market, which you could choose if you’re looking for a fancier gift.

What do you think of these ideas, Dearies? Do you have any to add? Feel free to contact me through twitter or Instagram if you need any further suggestions! I hope you have a wonderful Father’s Day!

Iced Herbals To Beat The Summer Heat

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Dearies, Kat and I have been experimenting with iced herbal teas lately. They are perfect for any time of day and are super refreshing! She can even let her niece Camille drink as many glasses as she likes. Sometimes Kat will use herbs fresh from the garden, boil them up and leave them in the fridge with the herbs still in the pitcher. I do have a lovely post about growing your own herbs for teas, and what herbs we love best. I suggest you try playing with these herbs, and icing them for delicious refreshing teas. But if you are pressed for time like Kat often is, you can use bagged herbal teas. On the days Kat hasn’t thought ahead, she reaches for herbal tea bags. These are a great way to get a refreshing flavor even if you don’t have fresh herbs in the house.

Another fun thing we like to do is make herbal tea ice cubes! These look beautiful, and can be used to flavor water, or compliment your herbal iced teas. We like to make mint, basil, lemon balm, whatever is growing in the garden. What we do is bring a pot of water to boil, add a large handful of your herbs (or use a 2-3 herbal teabags). Let the water fully cool. Pour cooled tea into ice cube trays, and carefully add a small fresh leaf or two into each ice cube. Freeze until ice cubes are fully frozen, about 4 hours. You can even do this with flowers such as chamomile and lavender. They look so beautiful!

Adding one of the herbed ice cubes to our iced herbal tea gives it an extra special touch. I just love to watch Kat’s friends’ eyes light up when they see the dainty herbal ice cubes! Two of our favorite herbal teas to make are Chamomile and Mint.

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Try pairing an Organic Chamomile with Lemon iced tea with a few mint ice cubes. This tea contains organic chamomile, organic lemon myrtle, with organic lemon oil. Kat found this tea in her local Shop Rite, and was surprised to see organic herbal teas on the shelf. She loves Chamomile so she took this and the Organic Mint Blend tea home with her. The flavors are pure, strong, and she loves that they are organic! She keeps these teas on hand for evening sips and her refreshing herbal iced teas.

For a quick and tingly mint tea, Kat uses the Organic Mint Blend tea I mentioned above. It contains organic peppermint, organic lemon grass, and organic spearmint. This tea has a pure mint flavor, and the lemongrass gives it a pleasant citrusy flavor. It makes an extremely refreshing iced tea, perfect for any occasion. This is a strong flavored tea, so if you’re pairing an herbal ice cube, try something that can hold up to the flavor, such as basil or lavender.

Your iced herbal tea options are endless! You can build flavors with various herbs and flowers. Don’t forget to add a few special ice cubes, and you’ll have quite the memorable drink.