Matcha Donuts!

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Dearies, as you know matcha is everywhere these days. You can enjoy it straight up, as a latte, or in a myriad of foods. Kat has brought home everything from matcha cream puffs, to matcha green-tea noodles. We’ve been putting it in our bath products, and you may remember I created a matcha face mask that’s perfect for an at-home spa night. It seems that everywhere you turn you’ll find a new use for matcha!

 Kat recently brought home a surprising matcha-product. A matcha donut! This donut in particular was quite special. A chocolate cake donut with a luscious matcha glaze. What a way to enjoy our favorite tea!

 It seems like many donut shops are jumping on the matcha bandwagon. Kat said some of her friends around the country have found matcha donuts too! This is definitely a trend that I can happily support. More matcha for everyone. Our local shop keeps this donut feeling special. They only make them on Saturdays! This causes the lines to be a bit long on Saturday mornings, but well worth the wait. If you have a donut shop or two in your town, ask if they make any with matcha! If you can find one, you’ll be glad you did.

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I was thinking that it would be such fun to matcha donuts from scratch, but Kat said she doesn’t have time for something so labor intensive. But what about a quick matcha glaze to add to your store bought donuts? Make a matcha glaze with three simple ingredients: powdered sugar, matcha, and water! A quick search can come up with lots of recipes, but I do like this one best. You can put it on your donuts, cakes, well just about anything!!

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So, what tea to pair with your matcha donut? I’d suggest a refreshing green tea. In fact, we’ve been pairing out donuts with Private Selection Citrus Green. I’ve paired this tea with sweets before as it’s a lovely combination of delicately vegetal green tea and tangy orange. The green tea compliments the matcha, and the orange cuts through the heavy donut and even accentuates the chocolate notes in the confection. Kat keeps this tea on hand to drink all year round. It’s thirst quenching in the summer, and a relaxing warm cup for early afternoon sips in the chillier weather. This tea is definitely one of our staples!

 Dearies, tasting this chocolate matcha donut has given me new found inspiration for matcha and chocolate recipes! Stay tuned as I’m going to start brainstorming and recipe testing! Kat always loves being my official taste tester. If you’ve come across any matcha donut varieties, do feel free to share them with me! Oh, the possibilities!

Adding Ginger To Your Tea

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This time of year Kat likes warming flavors to soothe and comfort. I’ve written about warming teas before, but I thought I should focus on one of her most favorite flavors: ginger. Dearies, do you enjoy ginger in your tea? If you’ve never had ginger tea before, it’s a must! It’s a zingy, versatile flavor that goes well with both green and black tea. It’s also lovely with rooibos and tulsi!

You can really take just about any tea and add some ginger flavor either with fresh or dried ginger. Kat loves fresh ginger and always has some in the kitchen. If you have some time, her favorite thing to do is peel and slice a 1-inch piece, and boil it in a saucepan with a cup of water for 5-10 minutes. You can leave the ginger steeping in the water as long as you like, especially if you like it super spicy. She then will add in a teaspoon or two of loose tea, steep, and then strain. Or she’ll strain the ginger water into a mug with a patiently waiting teabag. Add in a dash of honey and/or lemon, and you’re good to go! A deliciously warming cup of tea.

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There are times when we run out of fresh ginger, or just need our ginger tea fix as quickly as possible. On these occasions Kat reaches for HyVee ginger tea. Kat just loves this tea and always has a box in the cupboard. It’s quite convenient and steeps up the most delicious, spicy cup of tea. It is herbal so it has no added tea, just pure ginger goodness! Kat drinks this tea in the evening, uses it as a base for masala chai, and even adds it to baked goods. It gives a ginger zip to anything you add it to.

As I mentioned, ginger is an important component of masala chai. It’s one of our favorite beverages to make this time of year! Check out my previous post for recipes and ideas. Stay tuned, I’ve also got a masala chai hot chocolate recipe coming soon!

So Dearies, while the leaves start to swirl and the temps drop, reach for some ginger tea! It’s just lovely this time of year.

Tea For Diwali

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Dearies, I was checking out the kitchen calendar and noticed Diwali is Sunday October 30th. Diwali is the Hindu festival of lights. I remember when Char and I were in Malaysia during the festival. It’s such a joyful time of year! Little twinkling lanterns were everywhere and there were the most beautiful firework displays. The lights create such a magical atmosphere! During Diwali clay lamps are lit to symbolize spiritual inner light. In fact, the word Diwali translates to ‘row of lamps’. The holiday marks the last harvest of the year. There are various cultures that celebrate the holiday, and the central meaning is celebrating good triumphing over evil. When Kat was first learning about Diwali, she noticed that there is a theme of gathering together, and celebrating with friends and family.

I of course have decided Kat and I need to drink as many Indian teas as possible during the 5 day holiday! My motto is, if there is a crowd, tea must be served! Tea is the perfect accompaniment for the various savories and mithai served throughout the Diwali holiday. I’ve rounded up our stock of Darjeeling, Assam, and Nilgiri teas, and will be brewing up a pot of my masala chai. We also have a few new teas to add to our Diwali preparation list!

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Just the other day Kat’s friend Sima introduced her to a line of delicious Tea India teas while they were starting to prepare for Diwali. Sima served Kat a few cups while they were applying beautiful henna designs to their hands. I just love how the henna dries into amazing wearable art! The teas they shared combine rich Assam tea with delicious Indian flavors. Kat’s favorite right now is the ginger chai. This time of year she reaches for warming teas and the spicy ginger is the perfect thing. Add a touch of sweeter and this tea is a lovely way to begin your Diwali festivities. The cardamom chai is also in our heavy rotation. The cardamom flavor is perfect alone, or you could add your own spices to personalize the tea even more. Kat has started enjoying the masala chai when she’s craving that sweet and spicy flavor. Brew up a bag, add milk and sweeter of choice for an easy and authentic masala chai. These teas are a great choice for Diwali, and of course any time! They’ve got strong black tea to add a spring to your step, and spicy flavor to enjoy with every sip. You can find these at your local Indian grocer, and head over to amazon.com to purchase them online!

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While I was learning a little bit about Tea India teas, I noticed they are running a fun contest for Diwali! If you go to the Tea India Facebook page every Friday before Diwali, you can find a beautiful picture to color and submit to win a tea prize pack! I’m heading over there today to see what we can color this week! Kat loves coloring! She has a few different coloring books and often says when she adds in a cup of tea, it’s an incredibly relaxing experience.

We are excited to bring on the festivities, food, and sweets of Diwali! Dearies, you know I’ve got the tea ready and waiting. When you gather for your Diwali celebration, what teas will you serve?

Creative Ways To Serve Tea This Halloween

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We are inching closer to Kat’s most favorite holiday. Halloween! She just loves the colors, costumes, and festive fall flavors that are associated with the day. Kat’s having her niece Camille and a few of her little friends over for a Halloween party. This year I thought it would be fun to focus on a few teas and fun vessels to serve them in.

First off, the teas. Here are a few of my favorites for Halloween:

Rooibos- Rooibos has a earthy but slightly sweet flavor with a hint of vanilla. It blends well with other flavors and is caffeine free. You can find it with all sorts of flavorful ingredients blended in, or blend it on your own! Add vanilla, fruit, or berries for a festive drink. Camille loves rooibos and always asks for it when she comes to visit.

HEB Cranberry Blood Orange tea– what better tea to serve than one that has ‘blood’ in the name? Hee hee! This one has caffeine so it should be for the adults. It’s a tea Kat has been drinking for years, especially in the cooler weather. The flavor is sweet with a hint of tart freshness. It’s quite delicious and pairs well with desserts and savories with a hint of sweetness. The citrus flavor is a nice change from all the earthy fall flavors often served during this time of year. And really, isn’t it fun to say you’re drinking a bloody tea for Halloween?

Chai hot chocolate- my last post (will link to recipe here) was a delicious recipe for chai hot chocolate. Who wouldn’t love these flavors all mixed together? You can omit the black pepper and lighten up on the ginger if you don’t want it too spicy for the wee ones. You can also omit the tea altogether, to keep it lower in caffeine. This is also a perfect drink to serve after the kids come inside from trick-or-treating. It’ll warm them right up!

Now, let’s discuss what to serve your drinks in. It’s time to get silly and fun!

Googly Eyes- you can stick googley eyes on to just about any cup or mug and you’ll instantly have a Halloween-ready drink! The kids and adults will both get a giggle.

Gummy worms and eyes- Look for gummy candy such as worms and eyeballs. Drop a few in your drink (just make sure it’s not a hot drink) and fool your guests! No one will be expecting to see an eyeball floating in their cup!

Beakers- You can find different beaker shapes with a quick internet search. They’ll look right out of Dr. Frankenstein’s laboratory. Put colorful drinks inside (ice that HEB tea I just mentioned!) and you’ll have a nice compliment to your halloween decor.

Don’t forget creepy accessories like skeleton stir sticks, plastic spiders, and bats. There are all sorts of accessories you can add to your cups and glasses, just like my collection of bats and skeleton sticks! Do you like my hat? I think I look perfectly witchy!

Dearies, whatever you do this Halloween, I hope you have a marvelous time!

Teas To Pair With Fall Desserts

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One of our favorite things to do during autumn is fire up the oven! Kat is always baking delicious treats. It’s comforting to have a little sweet treat to pair with a warm cup of tea. I thought it would be fun to suggest a few tea and dessert pairings that you can enjoy on your own, or serve at your next gathering.

Who doesn’t love Pumpkin pie? It’s a staple this time of year, and it often graces our table. Pumpkin pie is sweet, creamy, and a little bit earthy. I like to pair it with a heavily roasted oolong tea. The nutty roasted notes help bring out the earthy sweetness of the pie. It also just feel so much like fall!

When Kat has guests staying over, she likes to surprise them in the morning with freshly made cinnamon rolls. They are so sweet, chewy and fluffy! I do think she has a flair for baking them. Since we often serve these at breakfast, I like to pair them with a hearty English Breakfast blend. The strong black tea holds up to the sweet cinnamon deliciousness, and cinnamon pairs very nicely with the tea. Oh, I wish I could have this pairing right now!

Kat’s Grandmother Char was an expert at making gingerbread. I remember resting on the counter right next to the flour dusted pastry board, watching as she mixed and formed her dough. It has such a strong nostalgic pull for Kat and me. It’s sweet and spicy and rich. I was tempted to pair it with a spicy tea, but that would just be too much flavor competition. Better to have something that compliments the spices, I think. A second flush Darjeeling tea would be a perfect match. It’s strong enough to hold its own, but also has lovely floral and muscatel notes that are enhanced by the gingerbread’s sweetness.

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In a recent post, I shared my new recipe for apple tea cake. I’ve been brainstorming what teas to pair with it, as there are so many that work beautifully! I decided to do something a bit unique and fun. Do you ever have iced teas in autumn? It may sound a bit strange, but it really shakes things up a bit. We enjoy iced tea in the fall, as it helps us hold on to that summer feeling just a little bit longer. It’s also quite refreshing, especially after a long hike in the woods. I’m pairing my apple cake with Southern Breeze Raspberry Iced Tea with my warm apple tea cake. The tangy berry flavor is a nice compliment to the sweet warm apples. I also like the play of warm and cold temperatures together. Just like the pleasure of hot tea and ice cream! Kat has been drinking this sweet and tart tea all summer long, and she refuse to stop just because the temperatures are cooling off. And why should she stop? I also love that this tea doesn’t have any calories or sugar. So you can indulge in the cake and not worry about added sugar in your drink! For my warm apple tea cake, click here (note: I will publish the tea cake recipe first, and then link to it here).

Dearies, I’d love to hear about your tea and treat pairings. Do you like to layer flavors, or have them complement each other? However you pair them, I hope you enjoy making special fall moments that last all season long.

Autumn Teas

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Dearies, do you have a favorite time of year? There is something I love in every season, but cool breezes, bright sunshine, and vibrant leaves gently floating to the ground just makes me feel happy, warm, and fuzzy. This time of year Kat takes endless walks in the woods, and sometimes she’ll tote me along with her. I love listening to the leaves swish as she walks while the birds merrily chirp all around us. I’ve been gathering our favorite fall teas to keep on hand in the kitchen. A sip of these in the morning or after a hike is the perfect way to enhance a beautiful fall experience. Here are a few of our favorite fall teas.

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Masala Chai- Newman’s Own Organic Chai. Wake you up and warm you up! Kat has tried many masala chai blends over the years, and she just loves the balance in this one. The organic ingredients of ginger, cinnamon, black pepper cloves, and cardamom are exactly what she looks for in a good chai. These are actually the same ingredients she uses in her homemade version. Often times there is too much cardamom or cinnamon in chai, but the flavors here aren’t too spicy or strong, they all play happily together. Kat likes to steep this tea nice and strong for about 5 minutes, and then adds a few dashes of milk and a tablespoon of honey. Kat loves that she can easily find this tea at her local Stop & Shop, and never worries about running out. She finds this tea comforting and invigorating, and craves it quite often!

Cranberry- of course cranberry flavor is associated with fall! There are many teas that have added cranberry to their blends. It adds a pleasing tartness that is easily balanced with a dash of sweetener. Sips of cranberry tea will bring you to an inviting holiday table with leaves gently falling outside the window. Cranberry teas are bright with a fun combination of sweet and tangy notes.

Cinnamon- cinnamon is always a staple in our house during the cooler months. It’s warming and perfect for all sorts of dishes and drinks. Kat bakes with it, adds it to her morning oatmeal, even swirls a bit in her black tea. You can find it in endless blend combinations, or just add it yourself like Kat does.

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Rooibos- rooibos has an earthy flavor that’s perfect for this time of year. It also has a red hue reminiscent of the falling leaves. Rooibos is perfect any time of day since it doesn’t have caffeine. You can add other flavors to it or drink it straight up! You could get creative and make a cranberry or cinnamon rooibos blend all on your own. There are many rooibos blends out there, so definitely give a few a try this season.

I do hope you’ll let me know what your favorite fall teas are! Do you enjoy any specific flavors or particular types of tea?

Tippy’s Apple Cinnamon Tea Bread

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I’m all about autumn flavors these days, and I just came up with this tasty and easy quick bread to pair with your favorite teas. It’s perfect as an afternoon treat or a delicious way to end a dinner party.

This is made in a loaf pan to make it super simple. There is a streusel topping of cinnamon and brown sugar that also makes a surprise appearance inside the bread!

This tea bread has spices that remind me of apple picking and pumpkin pie. It’s the perfect autumn snack!

Tippy’s Apple Cinnamon Teatime Quick bread

makes 1 loaf

  • 1/2 cup packed brown sugar
  • 1 1/2 teaspoon ground cinnamon
  • 2/3 cup white sugar
  • 1/2 cup butter, softened
  • 2 eggs
  • 2 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 cup milk
  • 1/2 tsp. nutmeg
  • 1/2 tsp ginger
  • 1/4 tsp ground cloves
  • 1 large apple, peeled and finely chopped (any will do, but granny smith are best)

 

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Preheat your oven to 350. Grease a 9×5 inch loaf pan and set aside. In a small bowl mix the brown sugar and cinnamon together. This will be the topping and filling, so set it aside for later. In a second bowl, whisk together the flour, baking powder, nutmeg, and ground ginger.

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In a mixer, cream the white sugar and butter until smooth. Add the eggs and vanilla and mix until combined. Add about a third of the flour mixture, then a bit of the milk, and alternate until everything is just combined and smooth. Try not to over mix. If it seems too sticky, add a little bit more milk.

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Add half of the batter to the loaf pan. Then cover with half the apples and half of the cinnamon/brown sugar mixture. Then pour in the rest of the batter and top with the remaining apples and then the cinnamon sugar mixture.

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Bake for 50-60 minutes or until toothpick inserted in the middle of the loaf comes out clean. Cool in pan before transferring to a cooling rack.

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This tea bread is perfect for afternoon tea, dessert, or even breakfast. It compliments many different types of tea and has all of the wonderful warming fall spices. I hope you enjoy!

 

Tippy’s Autumn Mulled Tea Recipe

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There may still be a warm breeze in the air, but very soon things are going to start getting crisp and chilly. The leaves will start to turn, everything will start to smell wonderfully earthy, and Kat will start cooking warm, comforting dishes. It’s my job to get the beverages ready for the cooler weather, and I have the perfect recipe to share with you today. Something comforting, and spicy, like a warm fuzzy sweater in a mug. Have you ever tried mulled cider? It’s warm apple cider with delicious warming spices heated through it. I was thinking about how Char used to make the most wonderful mulled cider, and realized it’s easy to add these flavors to tea. Very similar to masala chai. Who doesn’t love a good chai?

I started with chai and traditional mulled wine in mind, and made a few tweaks. Here’s the delicious recipe I came up with:

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Tippy’s Mulled Tea

3 cups hot water

4 slices of orange peel

4 whole cloves

3 cardamom pods

2 1-inch pieces of cinnamon

1 tsp sliced fresh ginger

3 bags orange spice tea

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Use a peeler to carefully create your orange peel slices. Try to just get the orange part, and not the white bit, as that is a bit bitter Bring the water to a boil, and add the orange peel and spices.

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Lower to a simmer, and let it cheerfully bubble together for 10 minutes. Dearies it’s going to smell amazing in your kitchen! Enjoy that aroma, turn off the heat and add the teabags. Let everything sit for another 5 minutes. Taste, and you can let it sit even longer if you’d like. Strain the mixture. We like to serve the tea in mugs and let our guests add honey to their liking. Or you could add a few tablespoons of honey after you strain the spices.

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I decided to try using Private Selection Orange Spice tea in this mulled brew. One of Kat’s favorite teas, it is a lovely black tea blend that is infused with orange, cinnamon, and cloves. She brings it out as soon as the first few leaves start to lazily float to the ground. A perfect autumn and winter tea, It’s comforting and will enhance all of the wonderful mulling spices.

This is the perfect drink to whip up when you’re feeling chilled and in need of some comfort. It’s also well suited for a gathering- your friends will smell the warm spicy aroma as soon as they enter the front door. Happy mulling!

Behind The Leaf: Chamomile

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Dearies, we’ve learned quite a bit about teas from the camellia sinensis plant. Those are all the lovely pure teas we drink such as white, oolong, green, and black. But we shouldn’t ignore all of those tasty herbal teas out there! They deserve to be highlighted too. This week I decided we should focus on Chamomile, one of Kat’s most favorite herbal teas.

Many people love chamomile. It’s floral, soothing, and has a lovely honey-like sweetness. This aromatic herb is easy to find in just about any grocery store, and is easy to brew. It’s a popular tea since it has no caffeine and has a pleasing light flavor. Really, who doesn’t love a good cup of chamomile?

You’ve probably seen the lovely daisy-like plant before, at least in photographs on the tea box. There are many different species of chamomile but the two most common types are the German and Roman varieties and it grows in various other parts of the world.

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Chamomile is a very nostalgic tea for Kat. Whenever she’d visit dear Char, there was always a cup of chamomile waiting for her at the table. Char even let her add in a huge spoonful of honey. I can still remember how Kat would give the honey a quick stir, and then pop the spoon in her mouth to enjoy the sweet remnants. These days Kat has been enjoying a hot cup of chamomile in the evenings and she often has an icy cool glass on warm summer afternoons. Lately she’s been enamored with her chamomile tea from Newman’s Own Organics. She picked it up at her local Stop & Shop while looking at all of the herbal teas in the aisle. It is so soothing, and simply contains Egyptian organic chamomile. It is floral, sweet, with a hint of earthiness. One sip and she is transported to Char’s table, chatting and remembering all the wonderful times they had together.

As far as preparing chamomile, you can’t really brew it incorrectly. You can use boiling water and brew for as long as you like! It’s very difficult to over-steep. You can ice it down or add to cold water for a cold brew. It’ll work any way you prepare it.

What I’d love to know, is what do you do with your chamomile tea? Do you drink it straight up, or add other flavors to it? Do you bake or cook with it? Let me know in the comments!

DIY Avocado And Green Tea Face Mask

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Dearies, you know how much Kat and her friends love to create their own natural bath and body products. I’ve talked about soaks, scrubs, and bath bombs! The girls are always looking for interesting combinations of ingredients, and Kat just discovered a fun way to make a nourishing face mask.

The other day Kat came into the kitchen with a green face! I had no idea what was going on! Kat explained that she was trying out a new green tea face mask she created. Turns out it’s a winner, so I thought I should share the recipe with all of my lovely tea friends. It’s quite simple and I must admit, it smells scrumptious.

DIY Avocado & Green Tea Face Mask

1/2 avocado

2 tbsp plain full fat greek yogurt

1/2 tsp matcha powder

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First, sift the matcha so it’s free of clumps. In a small bowl whisk the sifted matcha into the greek yogurt. Cut the avocado in half and remove the pit. Scoop out half the flesh with a spoon and add to a large bowl. Mash well with a fork. Once it’s nice and smooth add the yogurt mixture and mix until fully combined. It may look a bit strange, but it’s good stuff!

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We like to pop ours in the fridge for 5 minutes or so, just to make sure it’s nice and cold. It is more refreshing that way! When it’s at your desired temperature apply a thin layer to your face, and let it sit for 10-15 minutes. Enjoy looking at your amusing green face in the mirror while you wait! If you’re feeling kooky, show us your green selfie! When you are ready, remove the mask with a warm washcloth.

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Hee hee! Dearies I thought I’d give the mask a try myself. Who doesn’t want glowing skin? It tickles a little bit! Since you have half an avocado left, you can make the mask for a friend, or just enjoy a healthy snack! Avocado toast, and a bowl of matcha, anyone?