Behind The Leaf: Scented Teas

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We’ve been enjoying a particular type of tea these days. A tea that melts the snow and warms our hearts. These special teas are scented teas. Have you tried Jasmine tea before? If so, you’ve had a scented tea. These are teas that have flowers added to the pure leaves, and are allowed to absorb the heavenly floral aroma. These steeped teas impart a gorgeous floral aroma to the air while they brew. Scented teas are only flowers and tea- not any other added flavors. It can take a few weeks to scent tea naturally with layers of flowers. It is a delicate process that takes patience. They are a bit harder to find but worth the hunt.

 Scented teas are not all created equal. It’s not easy to find just the right balance of flowers to tea. You don’t want to overpower the tea, just enhance it. Finding that balance takes a tea master. Scented green teas are most common but you can also find scented black and oolong teas. A few of our favorites are:

Jasmine: it’s easy to find Jasmine tea, but finding a tea scented just with jasmine blossoms is a bit more challenging. Make sure you’re not getting a tea scented with added aromas or oils. Jasmine tea was invented in China during the Song dynasty. Quite a long time ago.

 Rose- if you love roses as much as we do, why not try it as a tea? The soft, soothing rose flavor is immensely pleasing. Perfect for a quiet afternoon with a few French macarons on the side. Quite a sophisticated cup!

 Chrysanthemum- this delicately sweet tea is subtle and delicious. The flavor is reminiscent of honey and also has a mild herbaceous note. This tea is supposed to have quite a few medicinal benefits as well, but we like to drink it just for the taste and for how relaxed we feel afterwards. This is a tea you can typically find at Chinese restaurants, along with Jasmine tea.

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I love floral teas all year round and especially love them in the wintertime. That gentle floral flavor brings the hope of spring, even on the coldest, most blustery day.

 Other scented teas will contain flowers such as chamomile, and hibiscus. These can also be found as herbal blends, and not necessarily scented teas. But the possibilities are endless, and finding new and interesting scented teas is such fun!

 You should brew your scented teas just like you would the pure tea it comes with (ex: the temperature for green tea, if your base is green). We love using small glass teapots for scented teas, as you can see the beautiful flower petals dancing along with the leaves. It makes for a much more enjoyable experience. Watching those vibrant petals just brings the warm spring sunshine indoors.

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Functional Teas

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Dearies, lately Kat and her friends have been talking about functional teas. Now, being a teacup I’m not always up to date on the latest popular trends. But I try to keep my ears open and listen to what the younger folk are doing. Curious about functional teas, I took to the laptop and did a bit of research. It turns out these are teas with herbs for added benefit to the body. I’ve been learning quite a bit about these teas!

There are functional tea blends for just about anything you need. Feeling under the weather? Try a tea with Echinacea, vitamin C, and lemon. Having trouble with digestion? Try a tea with licorice root and magnolia bark. Ginger is great for many things, particularly for digestion. I’ve actually written about ginger before, I just love it for everything. It’s relaxing, delicious, and good for the tummy. Check out a previous post to get you started!

Kat has been drinking quite a bit of lavender tea lately. This functional tea is great if you need to relax. It smells divine, like sitting in a lush French field dotted with beautiful purple lavender. She originally started drinking lavender because it helped her relax and relieve stress. She has recently learned it’s also good for promoting sleep and helps to uplift your mood! She adds a touch of honey to her lavender tea for an extra dose of soothing goodness. Kat also drinks Chamomile, which is also known for helping with sleep and relaxation. After a particularly stressful day both of these herbs have been super helpful. She’ll even mix both teas together for a delicious way to unwind.

Kat has started using this organic detox green tea from Full Circle Organic. A friend recommended it when Kat said she wanted to take some time to cleanse her body after eating a bit too much around the holidays. It’s hard to get back on track after such indulgent festivities, isn’t it? Being more mindful of her nutrition, exercise, and a little help from this tea, she’s feeling much more like herself. This tea contains organic green tea, dandelion root, and schizandra berries, all things that are supposed to help cleanse the body. Why not get a little extra help in jumpstarting the process? This tea is the perfect way. This tea can be found in various grocery stores such as Tops, Coborns, Price Chopper, HyVee, Big Y and more.

Dearies don’t forget that I’m a teacup, not a doctor. So please consult your healthcare provider if you have any questions about these teas. Have you tried any functional teas? I’d love to learn about what you’ve had, and your experience with them.

 

 

Echinacea tea

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Kat has been on an herbal kick lately. She’s been learning about all herbs, and how they can possibly be helpful to a healthy lifestyle. There is so much to learn that she’s taking things slowly. This week she’s been focusing on echinacea. Neither of us knew much about this herb at all, except that we’ve heard it’s supposed to be good when you have a cold. We’re found out a little bit more, and I’m happy to share my knowledge with you!

Echinacea is a plant in the daisy family that has pretty purple flowers. You’ve probably seen it growing wild, or have at least seen pictures of it and didn’t even know it. The petals are long and thin and remind me of purple daisies. In my research I discovered that the name comes from the Greek word ekhinos, which means hedgehog! Isn’t that cute? Actually, if you look closely at the center of the flower, it does look a little bit like a hedgehog. I admit, this makes me giggle a little bit. But it turns out this is an herb with some serious power!

Echinacea is thought to have a bunch of healthy uses. It can help boost the immune system, which is perfect for cold and flu season. It is also supposedly helpful in fighting a cold you already caught, and soothes throat and chest illnesses. It has been known to help with inflammation and fighting bacteria. So many possibilities! Dearies, I also learned that if you are allergic to certain flowers, you should check with your healthcare provider before trying echinacea (as well as other herbal teas such as chamomile). You could be allergic to it so please be careful.

Our favorite way to consume echinacea is through tea, of course. Echinacea tea can be easily found in health food stores and supermarkets. Make sure you read the package carefully as other ingredients can be added as well. You want to make sure you are getting exactly what you are expecting. It’s easy to prepare, you can use boiling water and steep for as long as you like. Herbals are very forgiving, they are hard to oversteep! Feel free to add a sweetener of your choice. Kat likes to put in a drop of honey.

Don’t forget, Dearies- I’m not a medical professional! This post is my humble suggestion and info I’ve learned about echinacea. If you are interested, consider giving it a try! If you learn more important herbal information I’d love to hear about it.

Winter Herbal Iced Teas

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Dearies, I know winter is starting to tighten its icy grip on us and we’ll be covered in snow before we know it! This is usually a time to reach for warming, comforting teas, but I’m a clever little cup and I like to switch things up. Kat gets ever so tired in the chilly, dark months, and I’m always thinking up ways to perk her up. One fun way to chase the winter blues is to mix up a batch of iced tea! I’ve discussed winter iced teas before, but this year I’m putting an herbal spin on things.

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Herbal teas are easy to either cold brew, or steep up and ice. Since they aren’t made from tea leaves, they won’t get bitter if you over-steep them. If you really want to feel like you are on the beach, how about a citrusy iced tea? Mint is another refreshing option. You can get very creative, combining herbs for interesting flavor combinations. I love chamomile and lemon, or adding mint to hibiscus. You can even experiment with wintry rosemary, I love adding honey and lemon after steeping rosemary in hot water for 5 minutes. It smells like the holidays! Basil is another hearty herb that is delicious steeped up with lemon and honey.

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When we are looking for a cup of iced tea quickly, Kat likes to ice down one of her favorite bagged teas, HEB Hibiscus Ginger Orange tea. This tea is perfect to keep around for this time of year! Served warm it is a comforting treat with spicy ginger, and tangy hibiscus and orange. Kat likes to drink it warm on chilly days while she curls up by the fire with a few friends. Iced it is a refreshing drink for any time of day. Kat has used this tea to recharge after a long day of holiday shopping. When iced, the ginger wakes up the palate, and the citrus flavors refresh and revive. This is quite a versatile tea! This tea can be found at your local HEB grocery.

This winter when you’re sick of the cold and grey weather, steep up an herbal iced tea and transport yourself to a warm and sunny climate. Be sure to visit my pinterest page for more herbal iced tea ideas!

Adding Ginger To Your Tea

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This time of year Kat likes warming flavors to soothe and comfort. I’ve written about warming teas before, but I thought I should focus on one of her most favorite flavors: ginger. Dearies, do you enjoy ginger in your tea? If you’ve never had ginger tea before, it’s a must! It’s a zingy, versatile flavor that goes well with both green and black tea. It’s also lovely with rooibos and tulsi!

You can really take just about any tea and add some ginger flavor either with fresh or dried ginger. Kat loves fresh ginger and always has some in the kitchen. If you have some time, her favorite thing to do is peel and slice a 1-inch piece, and boil it in a saucepan with a cup of water for 5-10 minutes. You can leave the ginger steeping in the water as long as you like, especially if you like it super spicy. She then will add in a teaspoon or two of loose tea, steep, and then strain. Or she’ll strain the ginger water into a mug with a patiently waiting teabag. Add in a dash of honey and/or lemon, and you’re good to go! A deliciously warming cup of tea.

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There are times when we run out of fresh ginger, or just need our ginger tea fix as quickly as possible. On these occasions Kat reaches for HyVee ginger tea. Kat just loves this tea and always has a box in the cupboard. It’s quite convenient and steeps up the most delicious, spicy cup of tea. It is herbal so it has no added tea, just pure ginger goodness! Kat drinks this tea in the evening, uses it as a base for masala chai, and even adds it to baked goods. It gives a ginger zip to anything you add it to.

As I mentioned, ginger is an important component of masala chai. It’s one of our favorite beverages to make this time of year! Check out my previous post for recipes and ideas. Stay tuned, I’ve also got a masala chai hot chocolate recipe coming soon!

So Dearies, while the leaves start to swirl and the temps drop, reach for some ginger tea! It’s just lovely this time of year.

Tippy’s Tea of The Month: Rooibos

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Dearies, I’m a teacup that has been around the world and I’ve experienced all types of teas and tea culture. One type of tea that seems to stump many folks is actually not a tea at all, but from the Aspalathus Linearis plant, which is a South African evergreen shrub. The tea is often referred to as ‘red bush’ tea. It is only grown in South Africa, but is exported all around the world.

The needle like green leaves are plucked and then oxidized and dried which causes it to turn a lovely reddish brown color. It reminds me of the color of fall leaves.  The flavor of rooibos can be everything from woodsy and nutty, to slightly sweet, with notes of vanilla and honey. It’s most common to find the red rooibos leaves, but the green, non-oxidized rooibos can sometimes be found as well. The green variety is steamed and then dried. Since it isn’t oxidized, it retains a grassier flavor. Rooibos is commonly blended with other flavors as well.

This herbal tea doesn’t have any caffeine, so it’s great for any time of day. Kat likes to add a dash of honey or maple syrup to her rooibos for a satisfying nighttime sip. She keeps a box of Wegman’s rooibos on hand for chilly nights by the fire, or a convivial sip with friends. The earthy sweetness is perfect for any occasion. She’s made many of her friends into rooibos drinkers, and often gives them a few bags to take home with them. In fact, they expect a steamy cup in hand whenever they stop over to visit!

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Rooibos is a very forgiving tea- you can steep it for quite a long time and it won’t get bitter or astringent. Use boiling water, and about 1 tbsp per cup. Steep from 2-4 minutes, or as long as you like. You can prepare this tea in a traditional teapot, or even use a small tea strainer since the leaves are bits that don’t expand much (unlike tea leaves that need more room to breathe).

Dearies if there is a tea that I haven’t featured that you are curious about please drop me a line and let me know!

Tippy’s Autumn Mulled Tea Recipe

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There may still be a warm breeze in the air, but very soon things are going to start getting crisp and chilly. The leaves will start to turn, everything will start to smell wonderfully earthy, and Kat will start cooking warm, comforting dishes. It’s my job to get the beverages ready for the cooler weather, and I have the perfect recipe to share with you today. Something comforting, and spicy, like a warm fuzzy sweater in a mug. Have you ever tried mulled cider? It’s warm apple cider with delicious warming spices heated through it. I was thinking about how Char used to make the most wonderful mulled cider, and realized it’s easy to add these flavors to tea. Very similar to masala chai. Who doesn’t love a good chai?

I started with chai and traditional mulled wine in mind, and made a few tweaks. Here’s the delicious recipe I came up with:

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Tippy’s Mulled Tea

3 cups hot water

4 slices of orange peel

4 whole cloves

3 cardamom pods

2 1-inch pieces of cinnamon

1 tsp sliced fresh ginger

3 bags orange spice tea

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Use a peeler to carefully create your orange peel slices. Try to just get the orange part, and not the white bit, as that is a bit bitter Bring the water to a boil, and add the orange peel and spices.

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Lower to a simmer, and let it cheerfully bubble together for 10 minutes. Dearies it’s going to smell amazing in your kitchen! Enjoy that aroma, turn off the heat and add the teabags. Let everything sit for another 5 minutes. Taste, and you can let it sit even longer if you’d like. Strain the mixture. We like to serve the tea in mugs and let our guests add honey to their liking. Or you could add a few tablespoons of honey after you strain the spices.

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I decided to try using Private Selection Orange Spice tea in this mulled brew. One of Kat’s favorite teas, it is a lovely black tea blend that is infused with orange, cinnamon, and cloves. She brings it out as soon as the first few leaves start to lazily float to the ground. A perfect autumn and winter tea, It’s comforting and will enhance all of the wonderful mulling spices.

This is the perfect drink to whip up when you’re feeling chilled and in need of some comfort. It’s also well suited for a gathering- your friends will smell the warm spicy aroma as soon as they enter the front door. Happy mulling!

Behind The Leaf: Chamomile

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Dearies, we’ve learned quite a bit about teas from the camellia sinensis plant. Those are all the lovely pure teas we drink such as white, oolong, green, and black. But we shouldn’t ignore all of those tasty herbal teas out there! They deserve to be highlighted too. This week I decided we should focus on Chamomile, one of Kat’s most favorite herbal teas.

Many people love chamomile. It’s floral, soothing, and has a lovely honey-like sweetness. This aromatic herb is easy to find in just about any grocery store, and is easy to brew. It’s a popular tea since it has no caffeine and has a pleasing light flavor. Really, who doesn’t love a good cup of chamomile?

You’ve probably seen the lovely daisy-like plant before, at least in photographs on the tea box. There are many different species of chamomile but the two most common types are the German and Roman varieties and it grows in various other parts of the world.

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Chamomile is a very nostalgic tea for Kat. Whenever she’d visit dear Char, there was always a cup of chamomile waiting for her at the table. Char even let her add in a huge spoonful of honey. I can still remember how Kat would give the honey a quick stir, and then pop the spoon in her mouth to enjoy the sweet remnants. These days Kat has been enjoying a hot cup of chamomile in the evenings and she often has an icy cool glass on warm summer afternoons. Lately she’s been enamored with her chamomile tea from Newman’s Own Organics. She picked it up at her local Stop & Shop while looking at all of the herbal teas in the aisle. It is so soothing, and simply contains Egyptian organic chamomile. It is floral, sweet, with a hint of earthiness. One sip and she is transported to Char’s table, chatting and remembering all the wonderful times they had together.

As far as preparing chamomile, you can’t really brew it incorrectly. You can use boiling water and brew for as long as you like! It’s very difficult to over-steep. You can ice it down or add to cold water for a cold brew. It’ll work any way you prepare it.

What I’d love to know, is what do you do with your chamomile tea? Do you drink it straight up, or add other flavors to it? Do you bake or cook with it? Let me know in the comments!

Tea Perfumes

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Close your eyes and imagine the scent of your favorite tea. How does it make you feel? Can you ever get enough of it? Inhaling the aroma of your tea is part of the joy of the tea-drinking experience. In order to recreate this feeling and get as much tea-goodness as she can on a daily basis, Kat incorporates tea into her bath and beauty routine. She often likes to create her own tea-infused beauty products and I’ve even shared some recipes with you. But there is one product she has recently discovered that she hasn’t figured out how to replicate yet. Tea perfume!

 Dearies, wouldn’t it be so comforting to keep the scent of your favorite tea with you all the time? Kat was recently shopping in a large department store and while walking through the cosmetics and beauty area she almost fell over because she stopped so quickly. She found a perfume brand that had a whole line of tea scents! She proceeded to test each and every one of them, perhaps more than once. She had never thought about tea in a perfume before, and ever since then she’s started collecting them.

 A few of Kat’s favorites are from perfumer Jo Malone. The brand has a ‘rare tea’ collection that includes scents of Darjeeling, silver needle, and oolong just to name a few. Kat loves to choose one of these for an evening out. She always gets compliments on her scent, and she loves getting a hint of tea fragrance throughout the evening.

 For another black tea choice, try Bulgari’s Eau Parfumee au Thé Rouge (red tea). As you may know, Chinese black teas are referred to as red tea. This perfume is spicy, citrusy, and sweet. It evokes delicious black tea blends and Kat loves to wear it on warm summer evenings.

 If you’re looking for a green tea scent, Bulgari also makes Eau Parfumee au Thé Vert (green tea perfume) one of her favorites. It’s lush, green, and a little sweet. It’s perfect for anyone just getting into tea scented perfumes. It can also be easier to find thank some of the other tea perfumes out there.

 For something a bit different and absolutely gorgeous, Kat enjoys L’Ile au Thé (island tea) by Annick Goutal. This tea takes its inspiration from the Korean island of Jeju where green tea is grown along with mandarin trees. This tea smells lush, green, sweet, and citrusy. It’s a beautiful choice for a luxurious gift.

 A scent that’s appropriate for daily wear is Elizabeth Arden’s Green Tea Scent Spray. This is an affordable spray that is light and fresh. It’s subtle enough for Kat to wear every day, no matter what the occasion. You could say this is her ‘signature scent’.

 Do you have a favorite tea perfume? Have you ever even tried one? Kat loves wearing her tea perfumes, they are subtle yet quite interesting. She gets compliments on her fragrance almost every time she wears one of them. They are unique yet quite comforting to the tea lover.

Iced Herbals To Beat The Summer Heat

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Dearies, Kat and I have been experimenting with iced herbal teas lately. They are perfect for any time of day and are super refreshing! She can even let her niece Camille drink as many glasses as she likes. Sometimes Kat will use herbs fresh from the garden, boil them up and leave them in the fridge with the herbs still in the pitcher. I do have a lovely post about growing your own herbs for teas, and what herbs we love best. I suggest you try playing with these herbs, and icing them for delicious refreshing teas. But if you are pressed for time like Kat often is, you can use bagged herbal teas. On the days Kat hasn’t thought ahead, she reaches for herbal tea bags. These are a great way to get a refreshing flavor even if you don’t have fresh herbs in the house.

Another fun thing we like to do is make herbal tea ice cubes! These look beautiful, and can be used to flavor water, or compliment your herbal iced teas. We like to make mint, basil, lemon balm, whatever is growing in the garden. What we do is bring a pot of water to boil, add a large handful of your herbs (or use a 2-3 herbal teabags). Let the water fully cool. Pour cooled tea into ice cube trays, and carefully add a small fresh leaf or two into each ice cube. Freeze until ice cubes are fully frozen, about 4 hours. You can even do this with flowers such as chamomile and lavender. They look so beautiful!

Adding one of the herbed ice cubes to our iced herbal tea gives it an extra special touch. I just love to watch Kat’s friends’ eyes light up when they see the dainty herbal ice cubes! Two of our favorite herbal teas to make are Chamomile and Mint.

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Try pairing an Organic Chamomile with Lemon iced tea with a few mint ice cubes. This tea contains organic chamomile, organic lemon myrtle, with organic lemon oil. Kat found this tea in her local Shop Rite, and was surprised to see organic herbal teas on the shelf. She loves Chamomile so she took this and the Organic Mint Blend tea home with her. The flavors are pure, strong, and she loves that they are organic! She keeps these teas on hand for evening sips and her refreshing herbal iced teas.

For a quick and tingly mint tea, Kat uses the Organic Mint Blend tea I mentioned above. It contains organic peppermint, organic lemon grass, and organic spearmint. This tea has a pure mint flavor, and the lemongrass gives it a pleasant citrusy flavor. It makes an extremely refreshing iced tea, perfect for any occasion. This is a strong flavored tea, so if you’re pairing an herbal ice cube, try something that can hold up to the flavor, such as basil or lavender.

Your iced herbal tea options are endless! You can build flavors with various herbs and flowers. Don’t forget to add a few special ice cubes, and you’ll have quite the memorable drink.