Winter Herbal Iced Teas

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Dearies, I know winter is starting to tighten its icy grip on us and we’ll be covered in snow before we know it! This is usually a time to reach for warming, comforting teas, but I’m a clever little cup and I like to switch things up. Kat gets ever so tired in the chilly, dark months, and I’m always thinking up ways to perk her up. One fun way to chase the winter blues is to mix up a batch of iced tea! I’ve discussed winter iced teas before, but this year I’m putting an herbal spin on things.

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Herbal teas are easy to either cold brew, or steep up and ice. Since they aren’t made from tea leaves, they won’t get bitter if you over-steep them. If you really want to feel like you are on the beach, how about a citrusy iced tea? Mint is another refreshing option. You can get very creative, combining herbs for interesting flavor combinations. I love chamomile and lemon, or adding mint to hibiscus. You can even experiment with wintry rosemary, I love adding honey and lemon after steeping rosemary in hot water for 5 minutes. It smells like the holidays! Basil is another hearty herb that is delicious steeped up with lemon and honey.

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When we are looking for a cup of iced tea quickly, Kat likes to ice down one of her favorite bagged teas, HEB Hibiscus Ginger Orange tea. This tea is perfect to keep around for this time of year! Served warm it is a comforting treat with spicy ginger, and tangy hibiscus and orange. Kat likes to drink it warm on chilly days while she curls up by the fire with a few friends. Iced it is a refreshing drink for any time of day. Kat has used this tea to recharge after a long day of holiday shopping. When iced, the ginger wakes up the palate, and the citrus flavors refresh and revive. This is quite a versatile tea! This tea can be found at your local HEB grocery.

This winter when you’re sick of the cold and grey weather, steep up an herbal iced tea and transport yourself to a warm and sunny climate. Be sure to visit my pinterest page for more herbal iced tea ideas!

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Teas To Pair With Fall Desserts

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One of our favorite things to do during autumn is fire up the oven! Kat is always baking delicious treats. It’s comforting to have a little sweet treat to pair with a warm cup of tea. I thought it would be fun to suggest a few tea and dessert pairings that you can enjoy on your own, or serve at your next gathering.

Who doesn’t love Pumpkin pie? It’s a staple this time of year, and it often graces our table. Pumpkin pie is sweet, creamy, and a little bit earthy. I like to pair it with a heavily roasted oolong tea. The nutty roasted notes help bring out the earthy sweetness of the pie. It also just feel so much like fall!

When Kat has guests staying over, she likes to surprise them in the morning with freshly made cinnamon rolls. They are so sweet, chewy and fluffy! I do think she has a flair for baking them. Since we often serve these at breakfast, I like to pair them with a hearty English Breakfast blend. The strong black tea holds up to the sweet cinnamon deliciousness, and cinnamon pairs very nicely with the tea. Oh, I wish I could have this pairing right now!

Kat’s Grandmother Char was an expert at making gingerbread. I remember resting on the counter right next to the flour dusted pastry board, watching as she mixed and formed her dough. It has such a strong nostalgic pull for Kat and me. It’s sweet and spicy and rich. I was tempted to pair it with a spicy tea, but that would just be too much flavor competition. Better to have something that compliments the spices, I think. A second flush Darjeeling tea would be a perfect match. It’s strong enough to hold its own, but also has lovely floral and muscatel notes that are enhanced by the gingerbread’s sweetness.

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In a recent post, I shared my new recipe for apple tea cake. I’ve been brainstorming what teas to pair with it, as there are so many that work beautifully! I decided to do something a bit unique and fun. Do you ever have iced teas in autumn? It may sound a bit strange, but it really shakes things up a bit. We enjoy iced tea in the fall, as it helps us hold on to that summer feeling just a little bit longer. It’s also quite refreshing, especially after a long hike in the woods. I’m pairing my apple cake with Southern Breeze Raspberry Iced Tea with my warm apple tea cake. The tangy berry flavor is a nice compliment to the sweet warm apples. I also like the play of warm and cold temperatures together. Just like the pleasure of hot tea and ice cream! Kat has been drinking this sweet and tart tea all summer long, and she refuse to stop just because the temperatures are cooling off. And why should she stop? I also love that this tea doesn’t have any calories or sugar. So you can indulge in the cake and not worry about added sugar in your drink! For my warm apple tea cake, click here (note: I will publish the tea cake recipe first, and then link to it here).

Dearies, I’d love to hear about your tea and treat pairings. Do you like to layer flavors, or have them complement each other? However you pair them, I hope you enjoy making special fall moments that last all season long.

How To: Have Tea On The Beach

beachtea2Dearies, we’ve talked a bit about taking your tea on the go. Kat is never without her tea whether it be on an airplane, at a picnic, or even hiking. But in the summer there is another important place that Kat totes her tea- the beach! She actually does both hot and iced teas for beachy afternoons. I thought it would be helpful to do a little ‘how to’ on taking teas to the beach, so you can always have your favorite beverage by your side (and hopefully your favorite teacup too!).

For hot tea, Kat will do it a few different ways. The thing you must have is a trusty thermos. Kat has them in varying sizes, depending on the group. She has a small one for herself and a larger one for tea with friends. Sometimes Kat will steep her tea right in the thermos and take it with her. Other times, she’ll bring along the hot water and tea separately. This way she can steep up individual cups, or even bring along her gaiwan for gongfu steeping on the beach. It may require a little bit more setup, but this is such a lovely way to enjoy tea all afternoon. The gaiwan setup is sure to draw a little bit of attention, and you’re sure to make some new tea-loving friends!

If you are icing your tea, you have a few options as well. You can put the iced tea in your thermos, and it’ll keep cool for hours. You can also put it in a large container specifically made for iced tea just make sure it’s lightweight and easy to pour. Kat has a little cooler that’s the perfect size for her plastic iced tea jug. Another must is plastic ice cubes. These are a must for iced tea! They don’t melt, so they don’t water down your tea. Leave them in the freezer and then grab when you are ready to go!

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For her iced teas, Kat loves to pack a pitcher filled with Southern Breeze Peach Sweet Tea. She makes the tea the night before her outing and cools it in the fridge. When she wakes up, it’s ready to go! The sweet black tea flavor combined with ripe peach flavor is perfect for sunny beach days. The tea is sweet without any added sugar or calories, so it’s a hit with all of her friends. She likes to bring along freshly sliced peaches for anyone that wants a fresh, delicious garnish. This tea is so easy to make: simply boil 2 quarts of water, add 2 teabags to a large pitcher and pour in the hot water. Steep for 3 minutes, and remove the bags. Pop in the fridge and cool! Easy peasy. Chill it overnight and have your tea ready for your day at the beach. As soon as the weather begins to warm up, Kat places an order on Amazon for this tea.

To enhance your tea experience on the beach, be sure to bring a few teacups! Drinking tea from your thermos or even disposable cups is fine, but when you bring along a few pretty cups, you’ll feel like royalty while listening to those crashing waves. What are your beachy tea-time tips? I’d love to know if you have some secrets to share. Happy summer Dearies!

 

Southern Breeze Sweet Tea

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When the temperatures start to climb, Kat’s favorite beverage is iced tea. She brews it up in all sorts of ways, and dozens of flavors. But her most favorite way to enjoy it is strong, sweet southern style tea. On hot sticky days, nothing cools her off more than a glass of sweet tea.

 Kat’s grandpa used to brew his own sweet tea using a big old pitcher. Grandpa’s tea always had the perfect flavor- the balance of brisk black tea and sweetener. He would never reveal his recipe, it was his pride and joy. Kat could never get it just right on her own no matter how many times she tried. Recently she was browsing sweet tea products online and came across Southern Breeze Sweet Tea on Amazon. The reviews were excellent, and she was quite intrigued. She ordered a box of the ‘original’ tea, and steeped up a pitcher.

Kat was so impressed with the flavor. It has brisk, earthy black tea with just the right balance of sweetness. Sure, it wasn’t her grandpa’s tea, but it hit the spot more than any other she’s tried to make herself. She loves that this tea is super simple to make, and doesn’t have any cane sugar. The tea is blended with splenda, so it’s sweet and refreshing without any calories or sugar. One sip of this tea and Kat was transported to her Grandpa’s porch; sitting in a rocking chair, sipping sweet tea to keep cool. She could even hear the birds and cicadas in the background.

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Preparing the tea is quite simple. Boil 2 quarts of water, add 2 teabags to a large pitcher, and pour in the hot water, steep for 3 minutes. Remove the teabags and pop in the fridge until nice and cool. Kat adds plenty of ice, and lemon, lime, berries, whatever she’s feeling like. It’s delicious on its own, or as a blank canvas for whatever flavors you want to add.

 Kat’s tried the classic original flavor, and also love the peach tea, which is a nice blend of fruit flavor, sweetness, and tea. She loves the peach flavor for backyard BBQs and lazy picnics in the sun. She also keeps the raspberry flavor in her pantry. It’s a little tangy, a little sweet, and perfect on its own or even in an iced tea cocktail. She’s planning on bringing it in a cooler for a fun day of boating. She also wants to pick up the lemon flavor- sweet lemon tea sounds absolutely refreshing! Perfect for those summer getaways to the beach and the lake.

 Even though I’m a teacup, I still do love helping Kat brew up icy cold sweet tea. I also don’t mind getting a little bit of a rest in the summer months. Teacups need vacations too, dearies! So, are you intrigued to try Southern Breeze? If you do give it a try, I’d love to hear what you think! I hope you like it as much as Kat does!