DIY: Easter Tea Brunch

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It’s time for egg hunts and Easter bunnies! I love the colors and flavors that Easter brings to our house. Kat loves decorating with pretty pastel colors and creating sweet baskets for her nieces and nephews. This year she’s planning an Easter brunch for family and friends. I’m very excited about our menu so far! Here’s what we’ve got:

We’re going to start with eggs, of course! How can you have an Easter brunch without lots of eggs? Kat’s British friend Jocelyn sent her this recipe for Bacon Deviled Eggs. They are the perfect thing to nibble on to start off the tea brunch! The smoky bacon gives the creamy eggs a nice interesting flavor and crunchy texture.

We’ll serve these peppery ham tea sandwiches that are savory with a bit of bite. Kat’s also going to make these little mini spinach quiches. They are just the right amount of food to pair with the sandwiches. She’s going for a brunch that’s light and sunny, with springtime flourishes.

Then it’s time for Kat’s favorite strawberry scones. These delicious, tender scones are a hit with both children and adults! They’re easy to make and quick to disappear! We’ll have lots of Devonshire cream on hand to spread on them.

Dearies, I’m sure you’re wondering ‘But Tippy, what about the tea’? Of course, I was just getting to it! It took Kat awhile to decide on a tea that would pair with all of the tea nibbles. She finally decided on Wegmans Earl Grey Black Tea.  She loves this malty, bold tea with a hint of bergamot. It’s the perfect thing for all the sweet and savories she’s going to serve. The black tea and citrus flavor pairs well with just about everything!  For those that do not want caffeine Kat has created a beautiful floral blend of chamomile and lavender. It’ll be delicate and floral to match the upcoming spring weather. If the idea of a bespoke floral blend tickles your fancy, stay tuned for an upcoming post about blending tea with flowers!

To finish off the meal, Kat found this recipe for vanilla custard served in eggshells which will be a whimsical way to end the meal. She’s planning on serving cut-out butter cookies as well, in festive Easter shapes.

What are your Easter plans? Whatever you do, I’m sure you’ll find creative ways to include tea into your activities! Happy Easter everyone!

Pairing Tea And Pie

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You know I always look for reasons for celebration, and I’ve noticed that March 14th (3/14) is Pi Day! Yes, there is an entire day dedicated to celebrate the mathematical constant 3.14. Dearies, I’m more interested in tea and treats than mathematics so I’ve decided to celebrate with pie! Pie and tea, to be exact.

Let’s start off with sweet pies and teas. I like pairing a first flush Darjeeling with lighter tasting fruit pies such as peach, lemon, and strawberry. The earthy, grapey sweet muscatel notes in the tea work very nicely with these delicate fruit flavors. A light green tea such as sencha or nuttier dragonwell would also be a good choice. A lightly roasted oolong such as a Lishan would be a lovely choice. It is sweet, floral and a little bit grassy. These teas are light enough to let the delicate fruit flavors shine through, and their sweet and floral notes will complement the fruit.

For stronger fruits like blueberry, and cherry I like heavily roasted oolongs such as Tieguanyin and Da Hong Pao. The strong toasty notes, stone-fruit sweetness, even caramel notes compliment the pies and let the darker flavors come out. The fruit have bold flavors and need a stronger tea to compliment them. You could also try a nice Chinese black tea such as Dian Hong, which will be sweet, malty, with hints of dried fruit. The brightness of the tea will bring out the tart fruit notes.

You could also go for a savory pie! How about a shepherd’s pie with a dark puerh? The puerh will work well in cutting through that savory meaty goodness. It also helps with the digestion! Or I think a second flush Darjeeling would be lovely with a chicken pot-pie. It’s just the right amount of earthy, floral, and a little bit astringent to complement the chicken and veggies.

Instead of pairing teas with your pie, how about putting tea in the pie? I found this scrumptious recipe for Sweet Tea Lemon Chess Pie. This sweet, buttery, lemony tea-filled pie would be the perfect way to celebrate pi day! I’m printing this recipe out right now and leaving it on Kat’s desk. I’m not too subtle when it comes to hints, especially tea-related ones!

So my lovelies, will you be celebrating pi day with some pie and tea? I can’t think of a better reason to indulge. Can you?