Tippy’s Tea-Infused Cranberry Sauce

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Thanksgiving is coming up fast, and Kat’s hosting this year! I’m so excited to be a part of the action. Kat has been studying her cookbooks, picking out each dish she wants to make for her friends. I’m going to be creating my favorite Thanksgiving tea cocktails, and I decided I wanted to do a tea-infused dish.

 Dearies, it took me awhile to come up with just the right dish. Did I want to do a vegetable? perhaps a starch side? After mulling it over a bit and discussing with my kitchen friends, I decided on a dish that’s iconic, and stands out on the plate. Something everyone has at Thanksgiving. Cranberry sauce! Kat likes to make her cranberry sauce with citrus, so that got me thinking. What tea would work in cranberry sauce? There are many options, but I wanted something to compliment the citrus. So, of course I chose Earl Grey! That lemony-flavored bergamot is the perfect way to enhance Kat’s cranberry sauce!

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Tippy’s Earl Grey Cranberry Sauce

 1 12-ounce bag fresh cranberries (can also use frozen)

3/4 cup sugar

1/2 cup orange juice

1/2 cup boiling water

2 earl grey tea bags

Zest of 1 orange

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Boil the 1/2 cup water in a medium-sized pot and pop in the teabags. Steep for 5 minutes, remove teabags and add in the cranberries, sugar, and orange juice. Cook over high heat until the cranberries start to pop open and the sugar dissolves, about 6-10 minutes. Stir and add in the orange zest. Cook for another few minutes and remove from heat. Allow to cool just enough so you can pour it into a bowl. Cover and leave in fridge for about 2 hours, until it’s fully cool. You can serve it cold or at room temperature.

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For the teabags we like to use Wegman’s Earl Grey. This is a perfectly balanced Earl Grey tea with just the right amount of citrusy bergamot flavor to compliment the earthy black tea. It is bright and refreshing. Kat keeps it around at all times. Perfect for an afternoon cup with a buttery shortbread biscuit, too! The Earl Grey brings a nice extra note of citrus to our homemade cranberry sauce.

Your guests are sure to love my cranberry sauce recipe! I hope it makes an appearance on your Thanksgiving table. Have an incredible Thanksgiving celebration, my lovely tea friends! If you create any tea-infused recipes, please do let me know! I’d love to hear about them.

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Creative Ways To Serve Tea This Halloween

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We are inching closer to Kat’s most favorite holiday. Halloween! She just loves the colors, costumes, and festive fall flavors that are associated with the day. Kat’s having her niece Camille and a few of her little friends over for a Halloween party. This year I thought it would be fun to focus on a few teas and fun vessels to serve them in.

First off, the teas. Here are a few of my favorites for Halloween:

Rooibos- Rooibos has a earthy but slightly sweet flavor with a hint of vanilla. It blends well with other flavors and is caffeine free. You can find it with all sorts of flavorful ingredients blended in, or blend it on your own! Add vanilla, fruit, or berries for a festive drink. Camille loves rooibos and always asks for it when she comes to visit.

HEB Cranberry Blood Orange tea– what better tea to serve than one that has ‘blood’ in the name? Hee hee! This one has caffeine so it should be for the adults. It’s a tea Kat has been drinking for years, especially in the cooler weather. The flavor is sweet with a hint of tart freshness. It’s quite delicious and pairs well with desserts and savories with a hint of sweetness. The citrus flavor is a nice change from all the earthy fall flavors often served during this time of year. And really, isn’t it fun to say you’re drinking a bloody tea for Halloween?

Chai hot chocolate- my last post (will link to recipe here) was a delicious recipe for chai hot chocolate. Who wouldn’t love these flavors all mixed together? You can omit the black pepper and lighten up on the ginger if you don’t want it too spicy for the wee ones. You can also omit the tea altogether, to keep it lower in caffeine. This is also a perfect drink to serve after the kids come inside from trick-or-treating. It’ll warm them right up!

Now, let’s discuss what to serve your drinks in. It’s time to get silly and fun!

Googly Eyes- you can stick googley eyes on to just about any cup or mug and you’ll instantly have a Halloween-ready drink! The kids and adults will both get a giggle.

Gummy worms and eyes- Look for gummy candy such as worms and eyeballs. Drop a few in your drink (just make sure it’s not a hot drink) and fool your guests! No one will be expecting to see an eyeball floating in their cup!

Beakers- You can find different beaker shapes with a quick internet search. They’ll look right out of Dr. Frankenstein’s laboratory. Put colorful drinks inside (ice that HEB tea I just mentioned!) and you’ll have a nice compliment to your halloween decor.

Don’t forget creepy accessories like skeleton stir sticks, plastic spiders, and bats. There are all sorts of accessories you can add to your cups and glasses, just like my collection of bats and skeleton sticks! Do you like my hat? I think I look perfectly witchy!

Dearies, whatever you do this Halloween, I hope you have a marvelous time!

Teas To Pair With Fall Desserts

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One of our favorite things to do during autumn is fire up the oven! Kat is always baking delicious treats. It’s comforting to have a little sweet treat to pair with a warm cup of tea. I thought it would be fun to suggest a few tea and dessert pairings that you can enjoy on your own, or serve at your next gathering.

Who doesn’t love Pumpkin pie? It’s a staple this time of year, and it often graces our table. Pumpkin pie is sweet, creamy, and a little bit earthy. I like to pair it with a heavily roasted oolong tea. The nutty roasted notes help bring out the earthy sweetness of the pie. It also just feel so much like fall!

When Kat has guests staying over, she likes to surprise them in the morning with freshly made cinnamon rolls. They are so sweet, chewy and fluffy! I do think she has a flair for baking them. Since we often serve these at breakfast, I like to pair them with a hearty English Breakfast blend. The strong black tea holds up to the sweet cinnamon deliciousness, and cinnamon pairs very nicely with the tea. Oh, I wish I could have this pairing right now!

Kat’s Grandmother Char was an expert at making gingerbread. I remember resting on the counter right next to the flour dusted pastry board, watching as she mixed and formed her dough. It has such a strong nostalgic pull for Kat and me. It’s sweet and spicy and rich. I was tempted to pair it with a spicy tea, but that would just be too much flavor competition. Better to have something that compliments the spices, I think. A second flush Darjeeling tea would be a perfect match. It’s strong enough to hold its own, but also has lovely floral and muscatel notes that are enhanced by the gingerbread’s sweetness.

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In a recent post, I shared my new recipe for apple tea cake. I’ve been brainstorming what teas to pair with it, as there are so many that work beautifully! I decided to do something a bit unique and fun. Do you ever have iced teas in autumn? It may sound a bit strange, but it really shakes things up a bit. We enjoy iced tea in the fall, as it helps us hold on to that summer feeling just a little bit longer. It’s also quite refreshing, especially after a long hike in the woods. I’m pairing my apple cake with Southern Breeze Raspberry Iced Tea with my warm apple tea cake. The tangy berry flavor is a nice compliment to the sweet warm apples. I also like the play of warm and cold temperatures together. Just like the pleasure of hot tea and ice cream! Kat has been drinking this sweet and tart tea all summer long, and she refuse to stop just because the temperatures are cooling off. And why should she stop? I also love that this tea doesn’t have any calories or sugar. So you can indulge in the cake and not worry about added sugar in your drink! For my warm apple tea cake, click here (note: I will publish the tea cake recipe first, and then link to it here).

Dearies, I’d love to hear about your tea and treat pairings. Do you like to layer flavors, or have them complement each other? However you pair them, I hope you enjoy making special fall moments that last all season long.

Back To School Tea Party Ideas

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It time to put away bathing suits and sand toys and start getting ready to go back to school! Like most children Kat’s niece Camille is reluctant about it, so Kat thought she’d find a way to lift her spirits and get her ready. I of course had the most brilliant idea. A back to school tea party! Imagine a party filled with sweets and treats to start getting the young ones back in the school spirit. With a little planning we can lift their spirits and get them excited about going to class.

For starters, let’s talk about décor. I’ve decide there needs to be a crafty-school theme for the party. A centerpiece incorporating a nice big globe, pencils with flower eraser toppers (and everyone gets to take one home), and by each plate a mini chalkboard personalized with each guest’s name. Kat suggested also placing a little notebook and pen next to each plate so the guests can take tasting notes. This will get them ready for creative writing and critical thinking!

I think apples should be the food theme, don’t you? A nice homage to the season, and all of those hard working teachers. We’re thinking a fennel apple salad to start, cheddar and apple finger sandwiches, Candy apples, and apple tarts to bring a festive feel to the party. We may also have a few small bowls of shiny apples on the table for décor.

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To accompany the delicious bites, we’re going to serve Hy-vee Honey Orange Chamomile tea. This herbal tea blend is caffeine free and perfect for everyone at the party. The honey and citrus flavors will work perfectly with the apple flavored nibbles. Kat knows this tea is a favorite of Camille’s, and she can’t wait to surprise her with it. She’s not sure if she’ll serve it hot or iced yet, it will depend on the weather forecast. This tea is very soothing hot. The sweet honey and tangy citrus make for a smooth and nuanced cup. The honey and chamomile combine to make a sweet and delicate flavor. When iced, the orange proves to be quite refreshing and the floral chamomile rounds everything out quite nicely. You can’t go wrong with this tea!

 Since we want this to be a party that combines school and fun, there needs to be a game or two! We’re going to create a ‘Pin The Spout On The Teapot’ game by easily cutting out a large festive cardboard teapot and making spouts to be pinned on. I think we’ll also do a ‘guess how much’ game, where we’ll fill a large glass teapot with jellybeans and everyone needs to have a guess at how many are inside. A great way to revive those math skills after a fun summer!

 For even more ideas, check out my Pinterest board! Dearies, I’m sure you all have your own clever tea party ideas. I’d love it if you’d share them with us! Best of luck with getting ready for the school year.