DIY: Tea Ice Cubes

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Dearies, I’m sure you’re reading the title of this post thinking we’re crazy. Iced tea in the wintertime? Well, it’s true! If you are a regular reader of the blog you’ll know I’ve recommended iced tea in the colder months before. It actually helps us think about summertime and sunny weather! Since it’s been particularly cold and grey these days, Kat has decided to throw a little iced tea party for her friends. It helps bring a little warm sunshine to our hearts.

A trick I’ve mentioned before is to add herbs and herbal teas to the ice cubes to make deliciously flavored iced teas. But another fun idea is to add steeped tea to the ice cubes too, which will make sure the teas you serve aren’t watered down. You could use the same tea you’re serving, or even use complimentary teas for added flavor!

One of my favorite combinations is to use a nice strong Assam tea as the iced tea base, and then add an ice cube made out of Earl Grey tea. The lovely bergamot flavor slowly melts into the iced tea and creates a lovely sipping sensation.

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To create the Earl Grey tea ice cubes, we like to make sure the tea flavor is good and strong. To do this, we use 2 teabags per 1 cup of water. Boil the water, add your teabags and steep for 10 minutes. Allow the tea to fully cool and then pour into the ice cube trays. Put in the freezer, and allow to fully freeze. Viola! Ice cubes ready for your iced teas whenever you need them!

Our favorite Earl Grey of the moment is Newman’s Own Organic Earl Grey. It is the perfect combination of smooth, slightly earthy black tea and tangy, citrusy bergamot. I’m quite the Earl Grey critic, I’ve had it all over the world, in all sorts of variations. And I must say, this is a very pleasing cup. Easy to prepare and quite delicious. Kat’s father loves a good strong cup of Earl Grey, and she keeps a box of this in the cupboard just for him. Can’t say that I blame him. It’s one of the world’s most popular teas for a good reason!

 

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DIY Matcha Hand Cream

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It’s been so cold and dry lately, Kat has been complaining about her skin being dry and itchy. I thought it would be fun to create a lotion that she could easily whip up, something that would soothe her dry skin and contain one of her most favorite teas.

Dearies I found many confusing cream recipes online that involved quite a few hard to find ingredients. I’ve created a recipe that’s a little bit easier to handle and creates a very effective cream!

You’ll need a few ingredients for this cream, but they can easily be found online. Here’s what you need:

Tippy’s Soothing Matcha Hand Cream

1 tbps Matcha Powder

½ cup Coconut Oil

½ cup Shea Butter

Essential oil (we like jasmine, mint, lavender, or almond).

Note: Make sure you sift the matcha well-you don’t want clumps in your hand cream!

The first thing you need to do is melt the coconut oil. We do this on the stove, using a double boiler. Don’t have one? Just boil a cup of water in a small pan and then nestle a heat-proof bowl over the pan (make sure it’s the right size to be supported by the sides of the pan). This will gently melt your coconut oil. Once it’s melted, whisk in the matcha powder until it’s completely combined. Then add the shea butter and mix until everything is melted and well combined. Once combined, remove from the heat and add about 10 drops of essential oil. Allow to cool until you can handle the bowl. Put it in the fridge and allow to fully cool. The mixture will become quite solid at this point. Once it’s cool, put it in a stand mixer, and mix until it becomes light and fluffy. Once it’s at a texture you like, you can scoop it into individual airtight containers. We like to use little jars with screw-top lids.

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If you’re feeling productive you can whip up a large batch and put into decorate jars for friends. It’s such a thoughtful wintertime gift. Dearies I hope you enjoy this recipe! It’s the perfect way to keep your skin glowing all winter long!

 

Recipe: Tippy’s Chai Hot Chocolate!

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I’m so excited to share my new recipe with you! I’ve been thinking up ways to enjoy warming tea-infused drinks and when I saw Kat eating a chocolate cookie with her masala chai, it hit me! Why not make a chai hot chocolate? Imagine coming out from a chilly late fall or winter evening and curling up with a mug of something sweet, chocolatey and warming. Dearies, I must admit this is one of the most delicious recipes I’ve created. Kat and I had such fun testing it!

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Tippy’s Chai Infused Hot Cocoa

               2 cups whole milk

               ¼ cup unsweetened cocoa powder

               2 tbps (or 2 tea bags) black tea

               8 cardamom pods

               1 cinnamon stick

               5 whole cloves

               5 peppercorns

               1 whole vanilla bean

               1 inch piece of fresh ginger, peeled and smashed

               4 tbsp sugar

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Gently is the key word for this recipe. Since we’re dealing with milk, we don’t want to overheat and cause it to scald or boil over. Heat water and milk genly until slightly bubbly but not boiling. Reduce heat to low, whisk in the cocoa powder. Once incorporated, split the vanilla bean and scrape out the seeds. Add seeds and bean, the tea, spices, and ginger. Allow to simmer gently for 5 minutes. Stir occasionally. Turn off heat and stir in the sugar. Allow to sit for 5 minutes and strain into two mugs.

This treat is delicious all on its own but you could garnish with fresh whipped cream, or add in a cinnamon stick. Enjoy my loves! If you try this recipe please let me know what you think? I know you’re going to love it.

Tippy’s Autumn Mulled Tea Recipe

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There may still be a warm breeze in the air, but very soon things are going to start getting crisp and chilly. The leaves will start to turn, everything will start to smell wonderfully earthy, and Kat will start cooking warm, comforting dishes. It’s my job to get the beverages ready for the cooler weather, and I have the perfect recipe to share with you today. Something comforting, and spicy, like a warm fuzzy sweater in a mug. Have you ever tried mulled cider? It’s warm apple cider with delicious warming spices heated through it. I was thinking about how Char used to make the most wonderful mulled cider, and realized it’s easy to add these flavors to tea. Very similar to masala chai. Who doesn’t love a good chai?

I started with chai and traditional mulled wine in mind, and made a few tweaks. Here’s the delicious recipe I came up with:

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Tippy’s Mulled Tea

3 cups hot water

4 slices of orange peel

4 whole cloves

3 cardamom pods

2 1-inch pieces of cinnamon

1 tsp sliced fresh ginger

3 bags orange spice tea

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Use a peeler to carefully create your orange peel slices. Try to just get the orange part, and not the white bit, as that is a bit bitter Bring the water to a boil, and add the orange peel and spices.

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Lower to a simmer, and let it cheerfully bubble together for 10 minutes. Dearies it’s going to smell amazing in your kitchen! Enjoy that aroma, turn off the heat and add the teabags. Let everything sit for another 5 minutes. Taste, and you can let it sit even longer if you’d like. Strain the mixture. We like to serve the tea in mugs and let our guests add honey to their liking. Or you could add a few tablespoons of honey after you strain the spices.

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I decided to try using Private Selection Orange Spice tea in this mulled brew. One of Kat’s favorite teas, it is a lovely black tea blend that is infused with orange, cinnamon, and cloves. She brings it out as soon as the first few leaves start to lazily float to the ground. A perfect autumn and winter tea, It’s comforting and will enhance all of the wonderful mulling spices.

This is the perfect drink to whip up when you’re feeling chilled and in need of some comfort. It’s also well suited for a gathering- your friends will smell the warm spicy aroma as soon as they enter the front door. Happy mulling!

Ask Tippy!

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Dearies, I’m so excited to share my latest addition to the blog. It’s called ‘Ask Tippy’. This is where you get to take control of the blog, and ask me questions about tea! Do you have a question about tea types? Tea preparation? Teaware? Ask away! I received this question recently from a reader named Andrea, and I thought I should make the answer into a post. Here we go!

Q. Tippy, do I need to use an electric kettle to get the perfect water temperature? Help!

Andrea, thank you so much for your question! Well, it is certainly very convenient to have a hot water kettle, especially one that heats the water to the exact temperature you need for your tea. But if you don’t have one, there is no reason to fret. There are various thermometers on the market that you can use to measure your water temperature if you’d like. You’d boil up your water, pour into a vessel and then measure and wait until you’ve hit the desired temp. Or, often times Kat will just boil her water and take the kettle off the heat and wait about 2 minutes if she’s making green or white tea. If you aren’t doing a professional tasting, you don’t need the temperature to be absolutely exact. Sometimes I find that I prefer a temperature slightly different to what is suggested for the tea. But here are some temperature guidelines for you (these temperatures are all listed in Fahrenheit and vary a little bit basted on the type of tea in the category):

White: 180°

Green: 170°-185°

Oolong: 180°-210°

Black: 200°-210°

Puerh: 200°-210°

Herbals: 200°-210°

Another thing to keep in mind is your water quality. If you live in a place with tasty water, you can go ahead and use that unfiltered. But if you have water that is hard and filled with minerals, it’s best to filter it if you can. Kat keeps a filter pitcher on her counter at all times so she can always have water ready for tea. Of course, if you can use spring water it is ideal. But filtered water is just fine. It’s also fun to play around with different types of water to see how it changes the taste of your tea.

So Andrea, definitely purchase a kettle for convenience and exact temperatures, but don’t feel like you absolutely must have one.

Dearies, if you have a question for me, please feel free to ask just like Andrea! The easiest way to do so is to tag me on twitter @TheLovelyTeaCup

 

DIY Avocado And Green Tea Face Mask

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Dearies, you know how much Kat and her friends love to create their own natural bath and body products. I’ve talked about soaks, scrubs, and bath bombs! The girls are always looking for interesting combinations of ingredients, and Kat just discovered a fun way to make a nourishing face mask.

The other day Kat came into the kitchen with a green face! I had no idea what was going on! Kat explained that she was trying out a new green tea face mask she created. Turns out it’s a winner, so I thought I should share the recipe with all of my lovely tea friends. It’s quite simple and I must admit, it smells scrumptious.

DIY Avocado & Green Tea Face Mask

1/2 avocado

2 tbsp plain full fat greek yogurt

1/2 tsp matcha powder

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First, sift the matcha so it’s free of clumps. In a small bowl whisk the sifted matcha into the greek yogurt. Cut the avocado in half and remove the pit. Scoop out half the flesh with a spoon and add to a large bowl. Mash well with a fork. Once it’s nice and smooth add the yogurt mixture and mix until fully combined. It may look a bit strange, but it’s good stuff!

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We like to pop ours in the fridge for 5 minutes or so, just to make sure it’s nice and cold. It is more refreshing that way! When it’s at your desired temperature apply a thin layer to your face, and let it sit for 10-15 minutes. Enjoy looking at your amusing green face in the mirror while you wait! If you’re feeling kooky, show us your green selfie! When you are ready, remove the mask with a warm washcloth.

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Hee hee! Dearies I thought I’d give the mask a try myself. Who doesn’t want glowing skin? It tickles a little bit! Since you have half an avocado left, you can make the mask for a friend, or just enjoy a healthy snack! Avocado toast, and a bowl of matcha, anyone?

Back To School Tea Party Ideas

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It time to put away bathing suits and sand toys and start getting ready to go back to school! Like most children Kat’s niece Camille is reluctant about it, so Kat thought she’d find a way to lift her spirits and get her ready. I of course had the most brilliant idea. A back to school tea party! Imagine a party filled with sweets and treats to start getting the young ones back in the school spirit. With a little planning we can lift their spirits and get them excited about going to class.

For starters, let’s talk about décor. I’ve decide there needs to be a crafty-school theme for the party. A centerpiece incorporating a nice big globe, pencils with flower eraser toppers (and everyone gets to take one home), and by each plate a mini chalkboard personalized with each guest’s name. Kat suggested also placing a little notebook and pen next to each plate so the guests can take tasting notes. This will get them ready for creative writing and critical thinking!

I think apples should be the food theme, don’t you? A nice homage to the season, and all of those hard working teachers. We’re thinking a fennel apple salad to start, cheddar and apple finger sandwiches, Candy apples, and apple tarts to bring a festive feel to the party. We may also have a few small bowls of shiny apples on the table for décor.

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To accompany the delicious bites, we’re going to serve Hy-vee Honey Orange Chamomile tea. This herbal tea blend is caffeine free and perfect for everyone at the party. The honey and citrus flavors will work perfectly with the apple flavored nibbles. Kat knows this tea is a favorite of Camille’s, and she can’t wait to surprise her with it. She’s not sure if she’ll serve it hot or iced yet, it will depend on the weather forecast. This tea is very soothing hot. The sweet honey and tangy citrus make for a smooth and nuanced cup. The honey and chamomile combine to make a sweet and delicate flavor. When iced, the orange proves to be quite refreshing and the floral chamomile rounds everything out quite nicely. You can’t go wrong with this tea!

 Since we want this to be a party that combines school and fun, there needs to be a game or two! We’re going to create a ‘Pin The Spout On The Teapot’ game by easily cutting out a large festive cardboard teapot and making spouts to be pinned on. I think we’ll also do a ‘guess how much’ game, where we’ll fill a large glass teapot with jellybeans and everyone needs to have a guess at how many are inside. A great way to revive those math skills after a fun summer!

 For even more ideas, check out my Pinterest board! Dearies, I’m sure you all have your own clever tea party ideas. I’d love it if you’d share them with us! Best of luck with getting ready for the school year.

DIY: Cucumber Green Tea Body Spray

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Dearies this sweaty weather seems endless, doesn’t it? Kat has taken her afternoons on the shady porch, with a glass of iced tea in hand, and a good book. It’s been so hot that even a shady spot isn’t the oasis it once was. I decided it was time to do something about it. I noticed that my kitchen friends that live near the sink always seem to be the most comfortable in the heat. I realized it’s because they’re always getting sprayed by the faucet. Then it dawned on me- a body spray! That’s what Kat needs. So off I went, trying to find just the right combination of ingredients.

Kat loves cucumber in the summer, she says it’s quite refreshing. So I decided to put that idea in the spray. I think green tea pairs well with the cucumber. Both flavors are quite aromatic, and refreshing. With just a little bit of prep, you can have a refreshing body spray to beat that summer heat.

Tippy’s refreshing green tea + cucumber body spray

2 cups water

2 teabags of green tea of choice

Half a large cucumber

2 tsp witch hazel

Spray bottle

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Steep the teabags in just-boiled water for 20 minutes or more. Allow to fully cool in the fridge.

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Peel the cucumber and cut into large chunks. Puree in a food processor

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Strain the mixture through a fine sieve, coffee filter, or cheesecloth until you get as much liquid out as possible. You can chuck the solids, or use it in a delicious cucumber yogurt sauce!

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Add the cucumber to the tea mixture and mix in the witch hazel. Fill a spray bottle and keep it in the fridge at all times. When you’re feeling hot, just give yourself a spritz!

How to: Have Matcha On The Go!

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Matcha is all the rage these days, and with good reason. It’s quite delicious and packs a great long-lasting energy punch. Many of Kat’s friends have started getting into matcha, and try to make it in the morning. The problem is it can be a little time consuming. You need the right equipment, and just the right whisking technique to create a frothy bowl of matcha. A few of her friends have started asking Kat if she had any tips for creating a quicker cup of matcha at home. Well, we actually do have a secret for quicker matcha preparation! It just involves a little bit of elbow grease.

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In order to prepare your matcha in a flash, you just need a jar with a tight fitting lid, hot water, and matcha powder. You can use a fancy mason jar but honestly Kat often just saves small jars in her cupboard and grabs one when she wants matcha in a hurry.

Simple place your matcha in the jar, and add the hot water (make sure it’s about 165°. Then, all you need to do is shake! Shake it up until the powder is completely dissolved. Just be careful, if your jar isn’t very thick, it will get hot quickly. you may want to grip your jar with a tea towel. With vigorous shaking you’ll also get a nice frothy matcha. You can sip from the jar, put it in a mug, or just keep the cap on and sip on the go!

How To: Have Tea On The Beach

beachtea2Dearies, we’ve talked a bit about taking your tea on the go. Kat is never without her tea whether it be on an airplane, at a picnic, or even hiking. But in the summer there is another important place that Kat totes her tea- the beach! She actually does both hot and iced teas for beachy afternoons. I thought it would be helpful to do a little ‘how to’ on taking teas to the beach, so you can always have your favorite beverage by your side (and hopefully your favorite teacup too!).

For hot tea, Kat will do it a few different ways. The thing you must have is a trusty thermos. Kat has them in varying sizes, depending on the group. She has a small one for herself and a larger one for tea with friends. Sometimes Kat will steep her tea right in the thermos and take it with her. Other times, she’ll bring along the hot water and tea separately. This way she can steep up individual cups, or even bring along her gaiwan for gongfu steeping on the beach. It may require a little bit more setup, but this is such a lovely way to enjoy tea all afternoon. The gaiwan setup is sure to draw a little bit of attention, and you’re sure to make some new tea-loving friends!

If you are icing your tea, you have a few options as well. You can put the iced tea in your thermos, and it’ll keep cool for hours. You can also put it in a large container specifically made for iced tea just make sure it’s lightweight and easy to pour. Kat has a little cooler that’s the perfect size for her plastic iced tea jug. Another must is plastic ice cubes. These are a must for iced tea! They don’t melt, so they don’t water down your tea. Leave them in the freezer and then grab when you are ready to go!

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For her iced teas, Kat loves to pack a pitcher filled with Southern Breeze Peach Sweet Tea. She makes the tea the night before her outing and cools it in the fridge. When she wakes up, it’s ready to go! The sweet black tea flavor combined with ripe peach flavor is perfect for sunny beach days. The tea is sweet without any added sugar or calories, so it’s a hit with all of her friends. She likes to bring along freshly sliced peaches for anyone that wants a fresh, delicious garnish. This tea is so easy to make: simply boil 2 quarts of water, add 2 teabags to a large pitcher and pour in the hot water. Steep for 3 minutes, and remove the bags. Pop in the fridge and cool! Easy peasy. Chill it overnight and have your tea ready for your day at the beach. As soon as the weather begins to warm up, Kat places an order on Amazon for this tea.

To enhance your tea experience on the beach, be sure to bring a few teacups! Drinking tea from your thermos or even disposable cups is fine, but when you bring along a few pretty cups, you’ll feel like royalty while listening to those crashing waves. What are your beachy tea-time tips? I’d love to know if you have some secrets to share. Happy summer Dearies!