Tippy’s Minty Matcha & Lime Popsicles

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The weather is still quite warm out there, and Kat and her friends are coming up with new ways to stay cool. Their latest idea is homemade popsicles. I love this idea! Of course, I had to create my own tea-infused twist. After much consideration, I decided that matcha would be the perfect tea to add to an icy popsicle. The sweet vegetal green tea flavor holds up to most ingredients, even those that are tangy and strong. After a little bit of experimentation, I came up with my new recipe! I’m so excited to share it with you. It combines our favorite matcha flavor with tangy lime and cooling mint.

Tippy’s Minty Matcha & Lime Popsicles

2 cups hot water

2 tsp matcha

1 lime- juiced and zested

Handful of fresh mint leaves

Simple syrup

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Prepare your matcha by whisking together the tea and hot water. Allow to cool to room temperature.

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Mix in your lime juice and 2 tsp of lime zest. Add 3 tbsp of simple syrup and taste. If it’s not sweet enough keep adding by the tablespoon until you are satisfied. Roughly chop mint leaves and drop a few into the ice pop molds.

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Pour in the matcha mixture, and pop on your tops. Pop in the freezer until the pops are fully formed. If you are using wooden sticks, freeze the mixture for about 60 minutes, pop in sticks, and return to the freezer. That way the sticks will stand straight up!

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These icy cold treats have a strong matcha flavor with the refreshing blend of lime and mint. Dearies I hope you love my icy matcha popsicles! They’re sure to be a hit at your next outdoor gathering. Or keep them all for yourself! Kat plans on making these as long as the weather stays warm to enjoy a cooling moment any time of day.

Recipe: Matcha Lemonade

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The other day Kat came home and was telling me how much she enjoyed her lunch. The best part was her beverage- she had a ‘half n’ half, which is a half black iced tea, and half lemonade. It’s one of her favorite iced teas to drink. It got me thinking about how we could adapt this idea to other types of teas. We’d need a tea that could hold up to the strong lemon flavor but also be enhanced by some sweetness. Then it hit me- why not make it with matcha? Perfect!

I gave it a few tries,and learned a few things in the process. First, it’s important to whisk your matcha up with hot water first, don’t just add it to all of your liquids. This way it will be well combined, and not grainy. Also, make sure you incorporate the sugar when the matcha is still hot, to make sure it dissolves fully. This recipe is actually very simple! Do give it a try and let me know what you think.

Tippy’s Sweet & Tangy Matcha Lemonade

Makes about 3 servings

1 cup freshly squeezed lemon juice

1 cup hot water

1 ½ tbsp. matcha

2 cups cold water

1/2 to 3/4 cup sugar

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First make the matcha- whisk the matcha in 1 cup of hot (not boiling, about 165 degrees F) water. once it is combined, add to the lemon juice and stir in the sugar. It helps if the tea is warm so the sugar will dissolve more easily.

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Add 1/2 cup sugar, taste and see if it’s enough sweetness for you, you can always add more if necessary. Pour this into a serving pitcher and add the 2 cups cold water.

Mix until everything is combined to a beautiful green hue. Pour over a glass with lots of ice and garnish with lemon slices. You can add freshly sliced strawberries or mint to your lemonade. It’s such a delicious way to beat the summer heat!

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Dearies, I was just thinking you could probably pour this mixture into popsicle molds and have a delicious frozen treat! I’m sure there are more ways to get creative with iced matcha this summer. I’d love to hear your ideas!