A Farewell For Now

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Dearies, Kat just gave me the most exciting news! We’re going on a trip around the world! Apparently she’s been planning this trip for quite some time, but kept it as a surprise. We’re going to see some amazing tea-growing regions! Isn’t it thrilling? We are going to tour though India, Sri Lanka, China, Taiwan, and Japan! We may even get to Africa! Oh I’m so excited that I can hardly sit still in my saucer. I’m going to learn so much more about tea! How it’s grown, processed, and sold! It’s the trip of a lifetime.

If you’re wondering how a fragile tea cup will travel, don’t worry! Kat will wrap me up very well, and she even has a special velvet-lined box for me. I feel positively royal! Lately I’ve been longing for my travel days with dear old Char, and I’m so delighted that I’ll get to have all new adventures with her granddaughter Kat. I think this time around things will look quite different! It’s been a very long time since I’ve left the house, let alone travelled to a far-away place.

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Of course, this means the blog may be quiet for a while. I won’t have access to our computer since we’ll be out and about. I am sad that the blog will go dark for a while. I’ll certainly miss all of you dear readers very much! I cherish our twitter conversations! But thank you so much for being loyal followers and reading all I have to say about tea. It’s been a pleasure to share with you. I do hope we can connect again soon. This is farewell for now, but I hope to see you all when we get back! Take care Dearies, and happy sipping.

How To: Have Fresh Tea on an Airplane

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Dearies I’m a jet-setting teacup! Traveling by plane is such a fun adventure, I love the feeling of excitement and anticipation as we fly towards our destination. But it also has a few annoyances. Kat is always complaining about one thing in particular- Finding a way to have a good cup of tea on the airplane. Both Char and now Kat have gone through countless ideas and different ways to get around a paper cup with lukewarm liquid and a stale teabag handed over by the flight attendant.

Char often just asked for hot water and used her own tea bags, but it can be difficult to get water refills, and the water often tasted quite strange. These days Kat has come up with a foolproof method, after much trial and error. She has one important trick that makes a world of difference! The trick for fresh tea on her flight is to bring an empty thermos in her carry-on. Why does she do this? Well, you can’t bring a full thermos through airport security, and you don’t want to risk having your thermos taken away!

Once through security, it’s time to fill up. But not with tea! Just hot water. Just about any of the airport cafes will be happy to fill you up with hot water while you are waiting for your flight. Kat brings a few tea bags in her purse which are ready to use as soon as she gets a cup from the flight attendant. This way she’ll have tea for the entire flight. The hot water on the airplane doesn’t make great tea, it’s not as hot as it should be, and you’d need to charm a flight attendant to fill up your thermos anyway. You are much better off trying to get hot water before you board.

Kat likes to take a variety of teabags with her on the flight. She takes a couple of caffeinated teas to perk her up when close to her destination. But for the most part she uses decaf and herbal teas throughout the flight. It’s important to stay well hydrated while in the air. The air in those planes is so dehydrating! She simply puts a teabag in her cup, and pours water from her thermos. Problem solved.

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One of her current favorite teas to travel with is Cinnamon Hibiscus Herbal Tea by Private Selection. This tea is naturally sweet, comforting, and quite soothing. Kat first encountered this tea while shopping for a girls’ tea party she was preparing for her little niece Camille. She was looking for herbal teas, and something a little bit sweet. She found this tea in Kroger, and knew it would be a great choice. Camille loves cinnamon, as it reminds her of Christmas. The addition of hibiscus, chamomile, and orange peel sealed the deal. Both Kat and Camille instantly loved this tasty cinnamon blend. It is strong on cinnamon, but the hibiscus, chamomile and citrus flavors tame the spice and give it a mellow finish. Camille requests this tea every time she comes to visit! It’s a warming cup, perfect for relaxing on a long flight. If you can get a bit of honey during your flight, it will further enhance the comfort factor in this tea. Kat always looks forward to relaxing in her seat with this soothing cup.

So my tea-loving friends, what do you think of our little trick? When you are getting ready for your next flight, remember your thermos and tea bags! You’ll be so happy you did. Bon Voyage!